Biblioteca Digital

39 resultados para alternative foods

em Cambridge University Engineering Department Publications Database

Steel, aluminium and carbon targets: alternative strategies for meeting the 2050 carbon emission targets for steel and aluminium

Relevância:

20.00% 20.00%

Publicador:

Minimum Bayes risk combination of translation hypotheses from alternative morphological decompositions

Relevância:

20.00% 20.00%

Publicador:

Requirements on unique identifiers for managing product lifecycle information: comparison of alternative approaches

Relevância:

20.00% 20.00%

Publicador:

A new alternative for reduction of secondary flows in low pressure turbines

Relevância:

20.00% 20.00%

Publicador:

The development of use cases as an alternative approach to identify the impact of auto-ID implementations on business information systems

Relevância:

20.00% 20.00%

Publicador:

An alternative mechanism of pile failure in liquefiable deposits during earthquakes

Relevância:

20.00% 20.00%

Publicador:

Expectation-conjugate gradient: an alternative to EM

Relevância:

20.00% 20.00%

Publicador:

SiC junction control, an alternative to MOS control high voltage switching devices

Relevância:

20.00% 20.00%

Publicador:

Simulated annealing: An alternative approach to true multiobjective optimization

Relevância:

20.00% 20.00%

Publicador:

The analysis of linear functions using geometric algebra - an alternative to matrices and tensors

Relevância:

20.00% 20.00%

Publicador:

Managing conceptual design objects: an alternative to geometry

Relevância:

20.00% 20.00%

Publicador:

Alternative energy functions for optimizing neural networks

Relevância:

20.00% 20.00%

Publicador:

A comparison of two alternative models for a burning fuel spray and an assessment of the effect of interphase slip

Relevância:

20.00% 20.00%

Publicador:

An alternative mechanism of pile failure in liquefiable deposits during earthquakes

Relevância:

20.00% 20.00%

Publicador:

Concrete bridge assessment: an alternative approach

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
»