Biblioteca Digital

25 resultados para FOOD COMPETITION

em Cambridge University Engineering Department Publications Database

Competition between isogenic Campylobacter jejuni strains results in unpredictable population structures

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Bayesian non-linear modeling for the prediction competition

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Food supply chain strategies: case studies of Thai international food manufacturers

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Global Supply networks and its product architecture: Case studies in the food industry

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Involving people with disabilities: lessons from a designer-centred inclusive design competition

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A conceptual thinking of global supply networks in the food industry: towards architecture & reconfiguration

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A conceptual thought for global supply networks (GSN) architecture: case studies in the food industry

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Participatory design with disabled people in a designer-centred inclusive design competition

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Technology management and broadband competition policy

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Building innovative capability in firms of developing countries to face the domestic global competition

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Auto-ID use case: improving usage and tracing of rework pieces in a global food manufacturer - impact on existing procedures and information Systems

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Auto-ID use case: food manufacturing company distribution

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Globally co-ordinated manufacturing networks: a new type of manufacturing system for the new competition

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Qualifying manufacturing systems for the global competition

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Presynaptic and postsynaptic competition in models for the development of neuromuscular connections

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