Biblioteca Digital

80 resultados para Evaluating a Cuisine: Six Criteria

em Cambridge University Engineering Department Publications Database

Complexity analysis of evaluating distances in the genetic algorithm using species conservation

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Evaluating the positive and negative impact of iteration in engineering processes

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Lean six aigma for operations management: practical tools and examples

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Design criteria for aramid fibres

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On the approximate domain optimisation of deterministic and expected value criteria

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Evaluating semantic-level confidence scores with multiple hypotheses

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A clinical database for evaluating freehand quasistatic strain imaging systems

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Knowledge management in design for six sigma: a review for the high performance and robust systems

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Evaluating predictive uncertainty challenge

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Multi-criteria optimisation of turbomachinery blades: investigating the trade-off surface

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State of practice report UK stabilisation/solidification treatment and remediation, part IV: testing and performance criteria

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Evaluating early stage technology valuation methods: what is available and what really matters

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Developing and evaluating a booklet for inclusive design

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Testing and performance criteria for stabilised/solidified waste forms

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A knowledge-based approach to evaluating manufacturing technology investments

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