El traductor como (auto)censor: la traducción dramática en la España franquista

Eterio Pajares, Raquel Merino y José Miguel Santamaría (eds.)

Inventario de las traducciones censuradas de teatro norteamericano en la España de Franco (1939-1963)

Raquel Merino Álvarez, José Miguel Santamaría, Eterio Pajares (eds.)

Una aproximación psicosocial al conflicto vasco. Construyendo la paz en espacio abierto

450 p.

La cerámica de la Segunda Edad del Hierro en el País Vasco: Estudio tecnológico, funcional y social

670 p. Capítulos de introducción, metodología, discusión y conclusiones en castellano e inglés.

Annotation of orthologous genes in Tunnus thynnus and T.albacore species

Albacore and Atlantic Bluefin tuna are two pelagic fish. Atlantic Bluefin tuna is included in the IUCN red list of threatened species and albacore is considered to be near threatened, so conservation plans are needed. However, no genomic resources are available for any of them. In this study, to better understand their transcriptome we functionally annotated orthologous genes. In all, 159 SNPs distributed in 120 contigs of the muscle transcriptome were analyzed. Genes were predicted for 98 contigs (81.2%) using the bioinformatics tool BLAST. In addition, another bioinformatics tool, BLAST2GO was used in order to achieve GO terms for the genes, in which 41 sequences were given a biological process, and 39 sequences were given a molecular process. The most repeated biological process was metabolism and it is important that no cellular process was given in any of the sequences. The most abundant molecular process was binding and very few catalytic activity processes were given. From the initial 159 SNPs, 40 were aligned with a sequence in the database after BLAST2GO was run, and were polymorphic in Atlantic Bluefin tuna and monomorphic in albacore. From these 40 SNPs, 24 were located in an open reading frame of which four were non-synonymous and 20 were synonymous and 16 were not located in a known open reading frame,. This study provides information for better understanding the ecology and evolution of these species and this is important in order to establish a proper conservation plan and an appropriate management.

Rediseño de la identidad visual corporativa de Sunlight Consultores S.L

[ES] Como proyecto de fin de carrera se ha elaborado el manual de identidad corporativa de la empresa Sunlight Consultores S.L. Es un trabajo práctico funcional, desarrollado para un cliente real.

Aportaciones del modelo de Calidad de Vida en los procesos de individualización en los servicios de empleo y ocupación. Análisis del caso Gureak

368 p.

Justicia restaurativa y delitos sin víctima determinada: los círculos restaurativos como herramienta de resolución de conflictos en el ámbito de la Seguridad Vial

En este trabajo sobre la disciplina de la Resolución Alternativa de Conflictos se abordarán temas relacionados con la Justicia Restaurativa y el Derecho Penal, ahondando en aquellas situaciones conflictivas en las que existe conducta delictiva pero no existen víctimas determinadas. En especial, la investigación acerca de los delitos sin víctima determinada va dirigida hacia el ámbito de la Seguridad Vial, concretamente hacia aquellas situaciones donde existe delito de conducción temeraria (art. 380 CP). Este trabajo destaca la insuficiencia del Derecho Penal y, por ende, explora si la Justicia Restaurativa puede ser el paradigma idóneo en el que dar respuesta a estas situaciones conflictivas, siendo ésta la hipótesis que se plantea. La primera parte de la investigación está dedicada a aportar una base teórica al lector sobre la Justicia Restaurativa. La segunda parte es el eje de este Trabajo de Fin de Grado, ya que es la parte que se centra en los delitos sin víctima determinada, conteniendo ésta una propuesta de intervención de carácter restaurativo, apoyada por diversos profesionales de la Justicia Restaurativa y de la Seguridad Vial con los que se ha mantenido contacto durante la realización del presente trabajo. La tercera parte está destinada a integrar dicha propuesta en una asociación que trabaja con el modelo restaurativo de justicia. Para ir finalizando, se procederá a comprobar si la hipótesis se cumple o no y, por último, se expondrán las conclusiones extraídas de la investigación

Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country

[EN] The concept of sustainability when referring to food production rests, in general, on 3 main aspects: 1) respect for the environment; 2) economic and social benefits for all involved in production; and 3) production of sufficient quantity of quality food at an accessible price. In this contribution we focus on the main aspects of the traditional sheep's milk and cheese production (under the Denomination of Origin Idiazabal Cheese) in the Basque Country that contribute primarily to its sustainability. It is based on the local latxa or carranzana breeds of sheep, adapted to the mountainous terrain. The sheepherder takes advantage of local resources to reduce management costs by combining indoor dry forage and concentrates with outdoor grazing throughout lactation, according to local pasture availability, and thus avoiding having to buy large amounts of feed. This system facilitates recycling of manure, fertilising pastures and forest at the same time. Use of local breeds helps maintain biodiversity of sheep breeds. Cheese is produced industrially (44.5% of the total cheese produced in 2008) from milk of many flocks, or artisanally (38.3%) by the sheepherders with the milk from their own flocks. Transforming their own milk into cheese is advantageous for the following reasons: 1) higher economic returns as compared to selling the milk to cheese factories because cheese price directly sold to consumers is more competitive than industrial cheese sold in supermarkets; 2) increases the value of women's work (over 80% of the cheese makers are women) in the community and their self-esteem; 3) it creates rural jobs and contributes to rural development; 4) we have demonstrated both with experimental and commercial flocks that part-time grazing allows the sheepherder to obtain high yields of milk, and cheese, of high nutritional and functional quality. Currently a less sustainable, intensive sheep's milk production with foreign, imported breeds kept indoors constantly is gaining favour among milk producers because of its perceived higher economic profitability.