12 resultados para Energy Consumption.

em Archivo Digital para la Docencia y la Investigación - Repositorio Institucional de la Universidad del País Vasco


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Scalable video coding allows an efficient provision of video services at different quality levels with different energy demands. According to the specific type of service and network scenario, end users and/or operators may decide to choose among different energy versus quality combinations. In order to deal with the resulting trade-off, in this paper we analyze the number of video layers that are worth to be received taking into account the energy constraints. A single-objective optimization is proposed based on dynamically selecting the number of layers, which is able to minimize the energy consumption with the constraint of a minimal quality threshold to be reached. However, this approach cannot reflect the fact that the same increment of energy consumption may result in different increments of visual quality. Thus, a multiobjective optimization is proposed and a utility function is defined in order to weight the energy consumption and the visual quality criteria. Finally, since the optimization solving mechanism is computationally expensive to be implemented in mobile devices, a heuristic algorithm is proposed. This way, significant energy consumption reduction will be achieved while keeping reasonable quality levels.

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[EN]The generation of spikes by neurons is energetically a costly process and the evaluation of the metabolic energy required to maintain the signaling activity of neurons a challenge of practical interest. Neuron models are frequently used to represent the dynamics of real neurons but hardly ever to evaluate the electrochemical energy required to maintain that dynamics. This paper discusses the interpretation of a Hodgkin-Huxley circuit as an energy model for real biological neurons and uses it to evaluate the consumption of metabolic energy in the transmission of information between neurons coupled by electrical synapses, i.e., gap junctions. We show that for a single postsynaptic neuron maximum energy efficiency, measured in bits of mutual information per molecule of adenosine triphosphate (ATP) consumed, requires maximum energy consumption. For groups of parallel postsynaptic neurons we determine values of the synaptic conductance at which the energy efficiency of the transmission presents clear maxima at relatively very low values of metabolic energy consumption. Contrary to what could be expected, the best performance occurs at a low energy cost.

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4 p.

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18 p.

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Lignosulphonates (LS) and fermentable sugars are the main components of spent sulphite liquors (SSL) produced in acid sulphite pulping. In spite of different methods have been used for spent liquor fractionation such as precipitation or vaporization; membrane technology allows the separation of these components from the SSL due to their different size molecular weight, offering great advantages with regards to the traditionally methods (less energy consumption, high selective separation, and many others). In the present study, ceramic membranes with different cut-offs (15 kDa, 5 kDa and 1 kDa) were used to achieve the sugar purification and the LS concentration. The membranes were evaluated according to their efficacy and efficiency properties. Different series system were tested in order to improve the aptitudes of a singular membrane. The system with the three membranes in series (15, 5 and 1 kDa respectively) obtained the most purified permeate stream, referred to the sugar content. Also, a characterisation of the LS contained in the different streams produced in this system was carried out in order to know in a more precise manner the valorisation potential of these components by means of biorefinery processes.

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Efforts to promote infill development and to raise densities are growing in many cities around the world as a way to encourage urban sustainability. However, in cities polarized along socio-economic lines, the benefits of densification are not so evident. The aim of this paper is to discuss some of the contradictions of densification in Santiago de Chile, a city characterized by socio-spatial disparities. To that end, we first use regression analysis to explain differences in density rates within the city. The regression analysis shows that dwelling density depends on the distance from the city center, socioeconomic conditions, and the availability of urban attributes in the area. After understanding the density profile, we discuss the implications for travel and the distribution of social infrastructures and the environmental services provided by green areas. While, at the metropolitan scale, densification may favor a more sustainable travel pattern, it should be achieved by balancing density rates and addressing spatial differences in the provision of social services and environmental amenities. We believe a metropolitan approach is essential to correct these spatial imbalances and to promote a more sustainable and socially cohesive growth pattern.

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[ES]Hoy en día los vehículos usados en la extracción de sangre utilizan un motor de combustión interna, no solamente para sus desplazamientos, sino también para generar electricidad con la que poder utilizar todos los aparatos del interior. Como consecuencia, el autobús es una fuente importante de ruidos y contaminación, ya que el motor diesel está funcionando durante las largas paradas en las que se realiza dicha actividad. El objetivo del proyecto es diseñar un sistema innovador basado en pilas de combustible que sirva para alimentar todos los equipos y dispositivos, evitando el ruido, las vibraciones y los gases contaminantes. Para ello y en primer lugar, será necesario estimar el consumo total del autobús. Tras esto, también se tomarán una serie de decisiones con el fin de mejorar la eficiencia energética del autobús. Finalmente, se hará un diseño del sistema energético, el cual debe incluir una pila de combustible, junto con todos sus sistemas asociados, y todas las especificaciones.

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[ES]En la situación actual, en que las empresas han tenido que automatizar los procesos a nivel mundial para hacer frente a los nuevos retos de la competitividad, pone de manifiesto la necesidad de nuevas tecnologías para innovar y redefinir sus procesos. Este proyecto se centra en la aplicación de las nuevas tecnologías en un proceso de laminación en caliente para así a aumentar la capacidad de producción y la calidad de la empresa. Para ello, en primer lugar, se analiza la planta y el proceso a automatizar, se señalan los problemas y se procede a estudiar la solución más adecuada. Después de seleccionar la solución, se colocan sensores y actuadores a lo largo del proceso en función de los pasos a seguir por la fabricación. Con todo ello se ha diseñado una secuencia de control para que el proceso sea autónomo. Además, se diseña un algoritmo para controlar el arranque de los motores, reduciendo así el consumo de energía. En conclusión, se desea mejorar un viejo proceso de producción a través de la automatización y las nuevas tecnologías. Breve descripción del trabajo (cinco líneas). Esta descripción debe destacar los puntos más relevantes del trabajo: su objetivo principal, los métodos a emplear para su desarrollo y los resultados que se pretenden conseguir, o que se han conseguido.

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[EU]Lan honen helburu nagusia eraikuntzan gehituko diren argi-babeski sistema mota desberdinak aurkeztea da, bertan ematen den energia kontsumoa murrizteko asmoz. Izan ere, argi naturalaren erabilpen egoki batek eraikinaren efizientzia hobetzera eramango gaitu. Horretarako, ezinbestekoa izango da baliabide hau behar bezala ezagutzea, argitasuna eta beharrezko babesa eskaintzeko, eta ondorioz, energia aurreztea lortzeko. Babes sistema egokiena aukeratu baino lehen, aldez aurretik sortu izan diren argi-babeski mota desberdinak aztertu izan dira. Horrez gain, eguzki erradiazioa neurtzeko metodo grafiko eta analitikoak ere aztertu dira. Ondoren, Ecotect programak eskaintzen dituen simulazioei esker, eguzki erradiazioaren datu zehatzagoak lortzeko asmoz, ikasketa horretan erabiliko den eraikinaren kokapena, orientazioa eta ezaugarriak erabaki dira. Behin prototipoa definituta, programa bidez lau babes sistema mota desberdinak aztertu dira, horrela babesik gabeko eraikinean lortutako datuak alderatzeko. Azterketa Bilbo eta Sevillan egitea erabaki izan da. Izan ere, bi hiriburu hauek klimatologian duten desberdintasuna argi-babeskien aukeraketan duen eragina aztertzeko aukeratu dira, gainera, orientazioak eta argi babeskien dimentsioek ere izan dute zer esana aukeraketa garaian. Horrez gain, argi-babeskiek sortutako itzala ere aztertu izan da. Horrela, sistema hauen jarrera orokorra ikusi daiteke, eta beraz, uda garaian babesteko eta negu garaian eguzki izpiak sartzen uzteko duten ahalmena ikusi da. Bukatzeko, aurretik lortutako datu guztiei esker, eta bai kokapena zein orientazioa kontutan hartuz, babes sistema egokiena aukeratu da, jakinik ezinbestekoa dela argitasuna, babesa eta aurrezte energetikoaren arteko oreka egoki bat lortzea.

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The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and healthy diet as well as to highlight nutritional qualitative and/or quantitative differences. 54 adult celiac women (34 +/- 13 years) took part in the six-month study. Height, weight and body composition were measured. An analysis of energy consumption and of the macronutrient distribution of their diet was carried out. Their fulfillment of micronutrient intake recommendations was verified. Participants showed a Body Mass Index of 21.6 +/- 2.4 kg/m(2). Energy Intake was slightly lower than the Dietary Reference Intakes. Excessive protein apart from over-consumption of fat was observed. More than three quarters of participants consumed meat in excess. Carbohydrate consumption along with that of fiber was below recommended levels. Vitamin D, iron, and iodine had a low percentage of recommendation compliance. In general, participants followed the recommendations of dairy products and fruit intake whereas vegetable consumption was not enough for the vast majority. We conclude that although the diet of celiac women does not differ much from the diet of general population, some considerations, such as reducing fat and protein consumption and increasing fiber intake, must be taken into account.