In Vitro and In Vivo Evaluation of a Folate-Targeted Copolymeric Submicrohydrogel Based on N-Isopropylacrylamide as 5-Fluorouracil Delivery System

Folate-targeted poly[(p-nitrophenyl acrylate)-co-(N-isopropylacrylamide)] nanohydrogel (F-SubMG) was loaded with 5-fluorouracil (5-FU) to obtain low (16.3 +/- 1.9 mu g 5-FU/mg F-SubMG) and high (46.8 +/- 3.8 mu g 5-FU/mg F-SubMG) load 5-FU-loaded F-SubMGs. The complete in vitro drug release took place in 8 h. The cytotoxicity of unloaded F-SubMGs in MCF7 and HeLa cells was low; although it increased for high F-SubMG concentration. The administration of 10 mu M 5-FU by 5-FU-loaded F-SubMGs was effective on both cellular types. Cell uptake of F-SubMGs took place in both cell types, but it was higher in HeLa cells because they are folate receptor positive. After subcutaneous administration (28 mg 5-FU/kg b.w.) in Wistar rats, F-SubMGs were detected at the site of injection under the skin. Histological studies indicated that the F-SubMGs were surrounded by connective tissue, without any signs of rejections, even 60 days after injection. Pharmacokinetic study showed an increase in MRT (mean residence time) of 5-FU when the drug was administered by drug-loaded F-SubMGs.

Efecto de la resección hepática sobre el comportamiento de las células tumorales residuales y utilidad del ATRA para controlar dicho efecto en un modelo experimenta

240 p. : il., graf.

Proteómica dirigida en la cirugía del cáncer gástrico

240 p. + anexos

Hacia los orígenes de la literatura gastronómica: el calendario de Ananio (fr. 5 West)

[ES] El fragmento 5 West de Ananio, un yambógrafo del siglo VI a.C., es probablemente el primer ejemplo de literatura gastronómica en Grecia. En él se mencionan diversos alimentos indicando el mejor momento del año para su consumo, lo que lo convierte en un verdadero calendario gastronómico. Este tema será después particularmente importante en la medicina dietética, reapareciendo también en el personaje del cocinero-médico en la comedia.