13 resultados para Écart de Temps d’Échantillonnage

em Archivo Digital para la Docencia y la Investigación - Repositorio Institucional de la Universidad del País Vasco


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[EN]A survey of Canadian retail beef was undertaken with emphasis on the trans fatty acid (TFA) and conjugated linoleic acid (CLA) isomers, and compared with current health recommendations. Thirty striploin steaks were collected in the winter and summer from major grocery stores in Calgary (Alberta, Canada). Steak fatty acid compositions (backfat and longissimus lumborum muscle analysed separately) showed minor seasonal differences with lower total saturates (PB0.05) and higher total monounsaturates (PB 0.01) in winter, but no differences in total polyunsaturated fatty acids. The ratio of n-6 and n-3 polyunsaturated fatty acid in longissimus lumborum averaged 5.8. The average TFA content in longissimus lumborum was 0.128 g 100 g_1 serving size, and 10t-18:1 was found to be the predominant isomer (32% of total trans), while vaccenic acid was second most abundant (15% of total trans). The CLA content in longissimus lumborum was similar to that of backfat, ranging from 0.43 to 0.60% of total fatty acids and rumenic acid represented 60% of total isomers. Overall, there is still room for improvement in the saturated, mono- and polyunsaturated fatty acid composition of Canadian beef to meet general dietary guidelines for human consumption and additional targets should include reducing 10t-18:1 while increasing both rumenic and vaccenic acids.

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[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, the effect of extended ageing times on instrumental texture (56 d) and sensory characteristics (42 d) of six different beef sub-primals [striploin (SL), inside round (IR), outside round (OR), eye of round (ER), blade eye (BE) and chuck tender (CT)] was studied. The effects of two ageing temperatures (1and 58C) were also compared. In general, ageing increased tenderness (P<0.05) of SL, BE, ER and CT sub-primals, although BE shear force increased after 42 d of ageing. On the other hand, ageing had no effect on IR tenderness (P<0.05) and resulted in a decrease in tenderness of OR (P<0.05) until day 35, with a later increase after 42 d of ageing. Increasing ageing temperature (58C) had limited effect on tenderness, but ageing time and temperature increases led to lower flavour and higher off-flavour intensity (P<0.05) of the studied sub-primals. These results suggest that cutspecific maximum ageing times and rigid adherence to temperature maximums would be of benefit to optimize postslaughter processes and meat quality

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Número monográfico publicado bajo el título:" Mendia, gizartea eta kultura. Montaña, sociedad y cultura. Montagne, societé et culture".

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Manex Goihenetcheri omenaldia = Homenaje a Manex Goihenetche = Hommage a Manex Goihenetche

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Ejemplar dedicado a: El trabajo en Euskal Herria, VI Jornadas de Estudios histórico-locales.

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Presentado en el Simposio "La imagen del sexo en la antigüedad: ciclos de renovación de la vida", organizado por el Instituto de Historia del CSIC y celebrado en Barcelona del 21 al 23 de marzo de 2002.

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[FR] La femme homosexuelle, reflet d’un désir mythique hermaphrodite, est, pendant la fin du siècle une figure littéraire paradoxale et en même temps obsédante. Sapho est, comme la femme fatale, une des protagonistes de la fin-du-siècle qui répond à une misogynie récurrente dans l’imaginaire créateur. Il s’agit d’un désir artificiel, éros intangible (Péladan 1910: 74), contre nature, un idéal impossible: Sexe initial,sexe définitif, absolu de l’amour, absolu de la forme, sexe qui nies le sexe, sexe d’éternité! Los à toi, Androgyne! (Péladan 1910: 76). Sapho, figure archétypique, androgyne, constitue en définitive le symbole de l’abolition des sexes, de la confusion des genres, de la crise du couple traditionnel. Elle met en évidence la solitude, la peur et un désir inassouvi.

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2nd International Conference on Education and New Learning Technologies

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1000 p. (Anexos: 929-965 p.; bibliografía 965-1000 p.). Capítulos de discusión y conclusiones en castellano y francés.

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Cap. 1. Públicos y museos: entre la democracia cultural y la mercantilización del patrimonio. Iñaki Arrieta Urtizberea. Cap. 2. Quelle place et quels rôles pour l’habitant dans son musée ? Hugues de Varine. Cap. 3. Museos comunitarios. Estrategias creativas para la formación de públicos en barrios patrimoniales. Mauricio Rojas Alcayaga. Cap. 4. Conociendo a todos los públicos: investigación y gestión en el Laboratorio Permanente de Público de Museos. Virginia Garde López. Cap. 5. Quand le visiteur du musée devient un acteur : la nécessaire contribution de l’évaluation. Lucie Daignault. Cap. 6. Evaluación implicativa: hacia una visión generativa y participativa en la gestión de audiencias. Mikel Asensio, Elena Asenjo, Yone Castro y Elena Pol. Cap. 7. Los estudios de visitantes en museos: conocer para gestionar. Cosmocaixa, un ejemplo de buenas prácticas. Antoni Laporte. Cap. 8. Los públicos de proximidad del Museu Blau (Museo de Ciencias Naturales de Barcelona). Lina Ubero Badia y Marta Ponseti Alonso.

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Homenaje a Georges Laplace, realizado en Vitoria-Gasteiz el 13,14 y 15 de noviembre de 2012. Edición a cargo de Aitor Calvo, Aitor Sánchez, Maite García-Rojas y Mónica Alonso-Eguíluz.

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Tesis con Mención de Doctor Internacional