2 resultados para Protein incubation time
em Archimer: Archive de l'Institut francais de recherche pour l'exploitation de la mer
Resumo:
Studying gamete biology can provide important information about a species fertilization strategy as well as their reproductive ecology. Currently, there is a lack of knowledge about how long sea bass Dicentrarchus labrax eggs can remain viable after being activated in seawater. The objectives of this study were to understand the effects of pre-incubation of fresh and overripe sea bass eggs in seawater and to determine the duration of egg receptivity. Pooled eggs (fresh and overripe) from four females were pre-incubated in seawater for 0 min (control), 0.5 min, 1 min, 3 min, 10 min and 30 min and then fertilized by pooled sperm from four males. The fresh eggs had a higher fertilization success than overripe eggs. Our results revealed a significant effect of pre-incubation time for both the fresh (P < 0.01) and overripe eggs (P < 0.01). Fertilization success of eggs significantly declined for both these treatments after 3 min of pre-incubation, which clearly indicates that sea bass eggs are able to be fertilized by sperm for up to 3 min after release into seawater. This study has particular importance for understanding fertilization strategies, reproductive potential, as well as reproductive ecology of sea bass.
Resumo:
In this paper are given the first results of a quantitative study of the spawning of Pilchard Sardina pilchardus in the Gulf of Lion~during Winter 1975 and Winter 1976. The mean density of eggs at each station and their average abundance in the spawning area were estimated. The incubation time of eggs depending upon temperature was also calculated. En 1975 et 1976 une étude de la reproduction de la sardine dans le Golfe du Lion a été réalisée. Les premiers résultats de cette étude, qui a pour but d'évaluer quantitativement la ponte de cette espèce, permettent de donner une estimation moyenne de l'abondance des oeufs au cours d'une campagne. La durée de l'incubation en fonction de la température a d'autre part été déterminée.