Assessing natural mortality of Bay of Biscay anchovy from survey population and biomass estimates

La fermeture de la pêche de l’anchois (Engraulis encrasicolus) du Golfe de Gascogne entre 2005 et 2010, en raison de la faible biomasse du stock, a été une opportunité pour estimer la mortalité naturelle à partir de données de campagnes halieutiques issues de l’observation de la présence d’oeufs (DEPM) et de mesures acoustiques, utilisées pour l’évaluation de cette population depuis 1987. En considérant que la mortalité naturelle est constante au cours du temps et que la capturabilité des deux campagnes est identique pour tous les âges, la mortalité naturelle peut être estimée par des modèles log-linéaires appliquées aux séries temporelles de nombres aux âges issues des campagnes, et par des modèles d’évaluations de stock prenant en compte la saison. L’analyse suggère des valeurs de M autour de 0.9 comme mortalité naturelle courante à tous les âges. Cependant, nous avons des éléments forts indicateurs que la mortalité aux âges 2 et plus (M2+) est remarquablement plus forte qu’à l’âge 1 (M1) ce qui suppose un signe de mortalité sénescente, une possibilité qui a déjà été évoquée il y a longtemps pour ce type d’espèce à vie courte.

Vitamin A supplementation enhances Senegalese sole (Solea senegalensis) early juvenile’s immunocompetence: new insights on potential underlying pathways

Senegalese sole (Solea senegalensis) has been considered since the 1990´s to be a promising flatfish species for diversifying European marine aquaculture. However, pathogen outbreaks leading to high mortality rates can impair Senegalese sole commercial production at the weaning phase. Different approaches have been shown to improve fish immunocompetence; with this in mind the objective of the work described herein was to determine whether increased levels of dietary vitamin A (VA) improve the immune response in early juveniles of Senegalese sole. For this purpose, Senegalese sole were reared and fed with Artemia metanauplii containing increased levels of VA (37,000; 44,666; 82,666 and 203,000 total VA IU Kg-1) from 6 to 60 days post-hatch (early juvenile stage). After an induced bacterial infection with a 50 % lethal dose of Photobacterium damselae subsp. damselae, survival rate, as well as underlying gene expression of specific immune markers (C1inh, C3, C9, Lgals1, Hamp, LysC, Prdx1, Steap4 and Transf) were evaluated. Results showed that fish fed higher doses of dietary VA were more resistant to the bacterial challenge. The lower mortality was found to be related with differential expression of genes involved in the complement system and iron availability. We suggest that feeding metamorphosed Senegalese sole with 203,000 total VA IU Kg-1 might be an effective, inexpensive and environmentally friendly method to improve Senegalese sole immunocompetence, thereby improving survival of juveniles and reducing economic losses.

Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae

Microplastics are present in marine habitats worldwide and may be ingested by low trophic organisms such as fish larvae, with uncertain physiological consequences. The present study aims at assessing the impact of polyethylene (PE 10-45µM) microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae. Fish were fed an inert diet including 0, 104 and 105 fluorescent microbeads per gram from 7 until 43 days post-hatching (dph). Microbeads were detected in the gastrointestinal tract in all fish fed diet incorporating PE. Our data revealed an efficient elimination of PE beads from the gut since no fluorescent was observed in the larvae after 48h depuration. While the mortality rate increased significantly with the amount of microbeads scored per larvae at 14 and 20 dph, only ingestion of the highest concentration slightly impacted mortality rates. Larval growth and inflammatory response through Interleukine-1-beta (IL-1) gene expression were not found to be affected while cytochrome-P450-1A1 (cyp1a1) expression level was significantly positively correlated with the number of microbeads scored per larva at 20 dph. Overall, these results suggest that ingestion of PE microbeads had limited impact on sea bass larvae possibly due to their high potential of egestion