Economic incentives for water resource management in the Pak Phanang river basin of southern Thailand

The study examines the existing water allocation methods and other policies that provide constraints or incentives for the most efficient use of water resources. Given the production condition of the local people, and the technical and physical attributes of water resources, the principal hypothesis of this study is that the benefits obtained from fresh water resources in the study area can be improved through better resource management.

Fish for the poor under a rising global demand and changing fishery regime

In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income distribution, demand and increasing international trade. Fish has become the fastest growing food commodity in international trade and this is raising concern for the supply of fish for poorer people. As a result, the impact of international trade regimes on fish supply and demand, and the consequences on the availability of fish for developing countries need to be studied. Policies aimed at increasing export earnings are in conflict with those aimed at increasing food security in third world countries. Fisheries policy research will need to focus on three primary areas which have an impact on the marginal and poorer communities of developing countries: increased international demand for low-value fish on the supply of poorer countries; improved aquaculture technologies and productivity on poorer and marginal farmers; and land and water allocation policy on productivity, food security and sustainability across farm, fishery and related sectors. The key to local food security is in the integration of agriculture, aquaculture and natural resources but an important focus on fisheries policy research will be to look at the linkages between societal, economic and natural systems in order to develop adequate and flexible solutions to achieve sustainable use of aquatic resources systems.

River fisheries in Africa: their relationship to flow regimes

River fisheries in Africa are important because of their contribution of animal protein to human diets. Such fisheries are highly dependent on hydrological regimes and show considerable year-to-year variation in response to natural climatic events. River flow regimes are being increasingly altered by withdrawals by man, principally for agriculture. The modification of hydrological regimes is leading to diminishing catches of fish and changes in the number and size of the species caught. Given that the trend to remove water from rivers for agriculture and power generation will continue, better appraisals of the impacts of such withdrawals are urgently needed so the policies for water allocation can be better defined. The development of tools to aid in such decision-making is equally important.