Visual survey of exposed riverine sediments (Ers) in the Dane, Weaver and Bollin catchments

This is the Visual survey ERS Dane, Weaver & Bollin Catchments produced by the Environment Agency in 2005. Visual surveys of the River Dane downstream of the confluence with the Swettenham Brook, the River Weaver, and the River Bollin catchment in the EA Northwest South area of England were undertaken between 3rd and 9th February 2005 with the aim of identifying the spatial distribution and relative quality of exposed Riverine sediments (ERS). The potential value of these ERS in terms of likely habitat quality for ERS invertebrate communities was determined by recording a suite of appropriate environmental variables. Following an initial cartographical analysis of reaches likely to contain ERS, tens of kilometres of riverbank were inspected and 67 areas of ERS were selected for detailed visual survey. Site characteristics ranged widely both between and within catchments, with habitat quality ranging from poor to very high.

Effect of delayed icing on the quality of tiger shrimp (Penaeus monodon Fab.)

Effect of delayed icing on the quality of Penaeus monodon iced after three hours of harvest was studied in plastic and bamboo baskets. After harvest of three hours at ambient temperature (28°-32°C), ice was added to the shrimp at a ratio of 1:1 (shrimp:ice) and stored for 21 hours in both the baskets. Quality evaluation was carried out through visual assessment, biochemical analysis and microbial analysis for 24 hours. The organoleptic evaluation and scoring was done from the time of harvest treated as 0 hour and the average score was 10. At 9th hour after iced condition quality of shrimp was found reduced to the next stage (acceptable) with a score ranged from 8.4-6.5 in both baskets. This acceptable stage was observed throughout the experiment for bamboo basket whereas in the plastic basket the quality was reduced to a small extent with a score of 6.4 (moderately acceptable). Till the end point of the experiment the quality of shrimp was acceptable in respect to biochemical analysis. The microbial load was found log sub(10) 3.99±0.12 cfu/g to log sub(10) 4.33±0.21 cfu/g and log sub(10) 4.01 ±0.12 cfu/g to log sub(10) 4.83±0.19 cfu/g in the bamboo and plastic basket respectively. The importers or buyers suggests for immediate icing to maintain good quality but results of the present experiment suggest that the quality does not vary drastically for first three hours.