Values of inland fisheries in the Mekong river basin

Asia has the most productive inland fisheries in the world. The fishery sector contributes significantly to the national economies of the region. Inland fisheries also improve food security by providing a source of protein and a livelihood for millions of people in this part of the world, especially the rural poor. The purpose of this report is to provide information on the biological, economic, social and cultural values of river fisheries in the Lower Mekong Basin, and to identify the main impacts of environmental changes on these values. A review of fisheries-related literature, including project reports and gray literature, was undertaken. More than 800 documents were reviewed, and original information was extracted from 270 of them. The analysis identified a large number of localized studies leading to generic conclusions. The report addresses the basin wide issues and studies. It is then organized by nation, namely, the Chinese province of Yunnan, then Laos, Thailand, Cambodia and Vietnam. It first gives an overview of each country’s economic, fisheries and social situation, then details the values documented for river fisheries in each country.

The Semiglades: the collision of restoration, social values, and the ecosystem concept

Opinion article

Description of sampling stations, methods of benthic sampling and biological water quality assessment; with some consideration of the influence of sample variation on the assessment values obtained

The first bilateral study of methods of biological sampling and biological methods of water quality assessment took place during June 1977 on selected sampling sites in the catchment of the River Trent (UK). The study was arranged in accordance with the protocol established by the joint working group responsible for the Anglo-Soviet Environmental Agreement. The main purpose of the bilateral study in Nottingham was for some of the methods of sampling and biological assessment used by UK biologists to be demonstrated to their Soviet counterparts and for the Soviet biologists to have the opportunity to test these methods at first hand in order to judge the potential of any of these methods for use within the Soviet Union. This paper is concerned with the nine river stations in the Trent catchment.

Note sur les biomasses pélagiques évaluées par écho-intégration dans la zone équatoriale du Golfe de Guinée: premiers résultats

An Echo-Integration survey on the equator made during he GARP Atlantic Tropical Experiment indicated an important biomass in the layer 0/100m. The changes of that biomass have been connected to hydrological conditions. Measurements of target strength have been made, and the biggest schools have been measured.

A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)

Forty specimens of Labeo gonius (Ham) were analysed for protein, carbohydrate and fat values. The calorific value was calculated by multiplying the value of protein and carbohydrate with the energy factor 4.1 and for fat by 9.3. The average calorific values of fish for protein, carbohydrate and fat were 72.16, 9.55 and 11.90 cal/100 g respectively suggesting that the fishes are highly nutritious.

The narcotising impulse threshold values of certain fresh water fishes

The effect of impulse current on the fish at a particular impulse rate and voltage depends on the size and kind of the fish. It is directly proportional to the temperature and inversely proportional to the conductivity of the medium.

Some biochemical constituents and the calorific values of different regions of the body musculature of pond murrel Channa punctatus Bloch

A study of the distribution of some chemical constituents in the musculature of Channa punctatus Bloch showed it to be fairly heterogeneous. The increase in the levels of protein, fat, ash, total carbohydrates, glycogen, RNA, DNA and cholesterol towards the posterior region of the fillet was the result of increase in the number of cells per unit weight of the sample and in the concentration of myocommata. The distribution of water in the musculature was inversely related to that of the fat. The concentration of protein appeared to be associated with the RNA level. The posterior region of the fillet exhibited more calorific value than the anterior region.

Biodiversity values of different aquatic systems, habitats and organisms in relation to restoration and sustaining of biodiversity

Biodiversity values provide objective data and advice from which policy makes could assess the conservation options and determine optimal policies that would balance the needs of conservation with the socia-economic needs of the people in the area.