African Clarias taxonomy: Implications for the field worker

The taxonomy of African Clarias was reviewed. It was emphasized that much confusion still exists in this taxonomy. The major sources of this confusion were outlined. There are now only about 33 valid species of the 122 original species so far described in Africa. The implications of the present state of African Clarias taxonomy for the field worker were highlighted. In particular the need for the field worker to be an informed amateur taxonomist in addition to the possession of a good knowledge of the biology of his fish was emphasized. The connection between this and a successful Clarias culture was pointed out

Fish handling, processing and storage in Uganda: the role of the extension worker

The handling and processing of fish in Uganda has until recently been carried out exclusively by the artisanal fishermen and fish processors. Their operations have left much to be desired as the product is often of low quality 'and its keeping time is limited. The handling of fresh fish has been without refrigeration but with the recent establishment of commercial fish processing plants a cold chain of fish distribution is being set up for domestic and export markets. Some of the fishermen are beginning to ice their catch immediately after reaching the shore. It is hoped that fishmongers will increasingly find it more profitable to market their products iced. This will make fish available to a large sector of the population and in the process there will be reduced post-harvest losses.