The durability of different fish cage materials and the pros and cons of cage rotation

The procedures described are standard methods used in the European Union to quantify wood quality. Samples used here were smaller than the standards laid down in the DIN system (12 x 12 x 16 cm) as Litsea is a small tree and planks of the required size are unobtainable. The use of quality sized samples means that the results presented here can be compared with each other but unfortunately not with data in the literature. Wood is dried first at ambient temperature in the shade to reduce moisture content to an even 11-12%. Part of the sample was then oven-dried to 0% moisture content and its specific density determined by weighing a subsample of 128 cm super(3) (4 x 4 x 8 cm). Strength of expansion of the wood is determined as the percentage by which the wood sample can be pulled apart parallel and vertical to the grain before it breaks. Compression and bending strengths and elasticity are measured by compressing, bending and pulling wood sample in a machine specially designedto determine the forces required.

The potential for crop rotation in controlling diseases in shrimp culture

The use of antibiotics and other chemicals in controlling shrimp pathogens become ineffective as the strains grow more resistant to these chemicals. Moreover, the bacterial pathogen (Vibrio harveyi) produced biofilm coating that protects it from dying and disinfection procedures that are followed during pond preparation. Biological control is being considered as an alternative means of preventing shrimp disease outbreak. The main principle behind biological control is to enhance the growth of beneficial microorganisms which serve as antagonists or target pathogens. The paper discusses shrimp and tilapia crop rotation as a form of effective biological control, a technique which is already being practiced in Indonesia and the Philippines.

Culture of prawn in rotation with shrimp

A progressive farmer in Tamil Nadu state, India experimented with crop rotation and successfully cultured Penaeus monodon during the dry season and Macrobrachium rosenbergii during the wet season. The details of M. rosenbergii culture are discussed in this article. Rotation with M. rosenbergii did help the farmer overcome the disease problem since farmers who exclusively cultured P. monodon in the nearby areas during the same season suffered losses due to white spot disease.