Manuel pratique d'identification des poissons du lac d'Ayamé (Rivière Bia, Côte d'Ivoire)

A taxonomic assessment of fish species was carried out in the Lake Ayamé as a preliminary evaluation within the framework of a project to appraise the biodiversity changes occurred in fish after the construction of a dam at Ayamé in 1959.

Étude comparative de la macrofaune associée aux racines de Pistia stratiotes L. (Araceae) du lac de barrage d'Ayamé II et du fleuve Comoé (Côte d'Ivoire)

Abundance and species variations of the macrofauna associated with the roots of Pistia stratiotes of Ayamé II lake and Comoé river were studied during one year. Samples of plants were collected by hand once a month within a sampler of 1 m2 of surface.

Developpement de la peche artisanale dans les eaux Burundaises du Lac Tanganyika

A light fishery for "Ndagala" (Strolothrissa tanganicae) has been practised for many years on Lake Tanganyika. Initially this had a low catch rate, but has since been developed by the introduction of an artisanal fishery unit based on the catamaran. A unit consists of a pair of metal canoes joined together. The fish are attracted by three lights mounted on the structure, and are caught with a pyramid-shaped lift net. Selected beaches have been reserved for the artisanal fishery and the numher of units operating has increased from 12 in 1957 to 538 in 1972. The mean annual catch per unit is 11,000 kg, which is not sufficient for the fishery to be economic. However, prediction of a possible mean catch as high as 40 tons year encouraged the Burundi Government to launch a project with help from the Freedom from Hunger Campaign. This was designed to develop the fishery by the creation of artisanal fishing centres, and to make available a large number of fully equipped catamarans which could be paid for by a system of hire-purchase. The success of the project has illustrated that the furnishing of adequate equipment can bring about a transformation of the traditional fishery.

Assessment of institutional contexts for collective action, and stakeholder receptiveness to integrated research-extension approaches on Lac Ntomba, Lac Maï-Ndombe and the Maringa-Lopori-Wamba watersheds

The WorldFish Center has been collaborating with its partners (AWF and WWF) in the Maringa-Lopori-Wamba (MLW) and the Lac Tele-Lac Ntomba (LTL) Landscapes to develop participatory monitoring systems for aquatic ecosystems. This requires rigorous data collection regarding fishing effort and catch, and the establishment of community partnerships; enabling WorldFish Center researchers to understand and counteract the institutional legacies of previous NGO interventions. In the MLW, fisherfolk livelihoods are severely limited due to their extreme isolation from markets and government services. However, fisherfolk have some experience dealing with natural resource conservation or extraction entities as well as humanitarian agencies. Their history has left them slightly skeptical but reasonably willing to collaborate with incoming NGOs. Around Lac Ntomba, fisherfolk have had more extensive interactions with conservation and humanitarian NGOs, but despite their proximity to the Congo River, they appear to have very limited access to distant markets. As past benefits from NGO activities have been captured by local village elites many fishers are highly skeptical and even antagonistic toward NGOs in general, and see little benefits from collaborating with each other or NGOs. Similarly to the MLW and Lac Ntomba, Lac Maï-Ndombe fisherfolk were disillusioned by past NGO activities. However, in this area levels of fish catch are greater than in the other watersheds, and many fishers make regular trips to major markets in Kinshasa, Kikwit and Tchikapa. Consequently, while there are significant divisions to be addressed in Lac Maï-Ndombe, fisherfolk in general are more interested in exploring options for improving livelihoods. In order to overcome these hurdles, the WorldFish Center has introduced an integrated research-extension approach in its interactions with these communities. The teams conducted demonstrations of technological innovations that could significantly improve on present post-harvest fish processing practices, in particular: a solar fish drying tent and a fish smoking barrel.

Preliminary assessment of the artisanal fishery sector around Lac Maï-Ndombe in the Lac Tele-Lac Tumba (LTL) CARPE Landscape

The WorldFish Center was contracted by the World Wide Fund for Nature (WWF) to lead a preliminary assessment of the Lac Maï-Ndombe fishery, one of three water bodies for which such an assessment will be completed in the Lac Tele-Lac Tumba Landscape of the CARPE program. Between Aug.29-Sept.5, 2007, a joint WorldFish Center-WWF team traveled to Lac Maï-Ndombe in Bandundu Province, and conducted an analysis of the conditions surrounding the fishery and fisherfolk livelihoods in a total of 19 villages and camps. Included in this assessment were preliminary analyses of market-chain networks and stakeholders’ receptivity to NGO capacity-building to improve commercialization of fish catches and/or to introduce local fisheries management regimes. While perceptions of declining fish stocks prevail, the absence of changes in reported fish sizes bring into doubt any urgent need for fishery management interventions. However, lacking scientific fish population structure data the team would not recommend any NGO interventions to increase fishing effort. Lac Maï-Ndombe fisherfolk have highly diversified levels of dependence on fishing, and while there is evidence that some stakeholder groups are flourishing, the majority of the fishery appears to be characterized by a livelihood insecurity and a lack of capital. This limits fishers’ abilities to negotiate with transporters and with Kinshasa-based market brokers, and in combination with a heavy burden of rent-seeking behavior by civil servants, this condition forces over half of the fishers to sell their fish and buy all manufactured products through local intermediaries at disadvantageous prices.

Etude de la chaine de commercialisation du poisson: Lac Ntomba, section du fleuve Congo (Ngombe) et marchés de Mbandaka et Kinshasa

Cette étude a été réalisée par le WorldFish Center dans le cadre de sa collaboration avec le WWF et le projet CARPE de l’USAID. La chaîne de commercialisation du poisson a été suivie des zones de production jusqu’au principal marché final. La région au centre de cette étude est le lac Ntomba ainsi qu’une partie du fleuve Congo. Ceci correspond à la partie nord de la section du Paysage Lac Télé - Lac Tumba de la République Démocratique du Congo. Toutes les étapes de la chaîne de commercialisation du poisson ont été prises en compte dans cette étude. Les stratégies des acteurs présents à chaque étape ainsi que les dynamiques les associant à la chaîne ont été utilisées pour refléter le fonctionnement de la chaîne de commercialisation du poisson et identifier ses spécificités. La pêche est une activité saisonnière de grande importance dans la région du lac Ntomba et la partie proche du fleuve Congo. La majorité des habitants de la région constituent leurs moyens d’existence d’un panachage d’activités, dont la séquence semble être rythmée essentiellement par l’opportunité et le climat. Presque aucun service n’est offert dans cette région où les activités économiques sont réduites et n’ont le plus souvent qu’une faible productivité. Cependant, la chaîne de commercialisation du poisson supporte un large éventail d’acteurs différents et représente un secteur d’une grande importance pour la région. Cette région périphérique est reliée au reste de l’économie nationale par une série de marchés et de nombreux différents types d’acteurs. Assurer ce lien représente de sérieuses difficultés et comporte des risques importants tandis que les marges de profits sont le plus souvent minces. Cependant, il semblerait que, de manière générale, le marché se développe et les liens se renforcent, même si cette évolution est plus discrète dans les lieux les plus isolés.