Miscellaneous studies

MISCELLANEOUS STUDIES, which includes the following papers: "Geology of the Area in and Around the Jim Woodruff Reservoir" by Charles W. Hendry, Jr. and J. William Yon, Jr.; "Phosphate Concentrations near Bird Rookeries in South Florida" by Dr. Ernest H. Lund, Department of Geology, Florida State University; and "An Analysis of Ochlockonee River Channel Sediments" by Dr. Ernest H. Lund, Associate Professor and Patrick C. Haley, Graduate Assistant, Department of Geology, Florida State University. (PDF contains 81 pages)

Miscellaneous translations on oyster biology (contents page only - individual articles held as separate documents)

This is a translation of selected articles from the Japanese language publication Hiroshimaken Suisan Shikenjo Hokoku (Report of Hirshima Prefectural Fisheries Experimental Station), Hiroshima City, Japan, vol.22, no. 1, 1960, pages 1-76. Articles translated are: Haematological study of bacteria affected oysters, The distribution of oyster larvae and spatfalls in the Hiroshima City perimeter, On the investigation of the timing of spatfalls, On the prediction of oyster seeding at inner Hiroshima Bay, Oyster growth and its environment at the oyster farm in Hiroshima Bay

Instrumentation in fishing gear research

The general method of study of the performance of any dynamic system is to have an understanding of the various influencing factors. These include the dynamic parameters developed by the system as well as the external factors. In the case of a trawl net under operation there are many hydrodynamic forces acting on it. Since the trawl net is operated much below the water surface, visual observation is rather difficult. Model testing is an alternative method. However, as a model cannot be an exact replica of the original in all respects, model testing has only a limited application and an ultimate test with the actual gear in the true field conditions is necessary.

Protein hydrolysate from miscellaneous fish

A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined. It is seen that within 30 min at 55°C and pH 6.5 fish proteins can be effectively solubilized, provided the nitrogen content of the enzyme (activity 10 units/mg enzyme) and substrate are maintained in the ratio 1:30. This hydrolysate possesses the best amino acid pattern compared to those obtained after hydrolysis for 60 to 180 min.