Report on fresh-water copepoda from Panama, with descriptions of new species

These collections were made by Meek and Hildebrand, in connection with their work on fishes in the seasons of 1911 and 1912, by Goldman in 1912, and by Marsh who was present in Panama for four weeks in 1912 for the express purpose of making such collections. Most of the collections were made within the limits of the Canal Zone. A few collections were made in eastern Colombia, some on Rio Bayana and its tributaries, some on the Chagres and Trinidad outside the Zone and some in the neighborhood of Chorrera and of old Panama... (Document has 33 pages)

The Corogal: one of the big dredges in Culebra Cut, Panama Canal (ca. 1914)

Leonard Carpenter Panama Canal Collection. Photographs: Dredging, Soldiers, and Ships. [Box 1] from the Special Collections & Area Studies Department, George A. Smathers Libraries, University of Florida.

80 C 143 U.S. Aeroplane carrier "Saratoga" in Guillard Cut- Panama Canal - Feb. 7, 1928

Leonard Carpenter Panama Canal Collection. Photographs: Views of Panama and the Canal. [Box 1] from the Special Collections & Area Studies Department, George A. Smathers Libraries, University of Florida.

Control of bacterial disease in small scale fresh-water aquaculture: Project R0754. Project completion report December 1998 - May 1999

The work presented here represents an 18-month study to examine the relationship between environmental conditions, bacterial load in the water and bacteria levels in tissue macrophages of a range of clinically healthy freshwater fish species, farmed in a range of culture systems in Thailand and Vietnam. Preliminary assessment was made of the clinical significance of the macrophage bacterial load. The aim of this work was to improve production in fresh-water aquaculture through the control of clinical bacterial disease and subclinical infection, and to identify management practices most effective in promoting fish health. [PDF contains 37 pages]

Fresh and brackish water shrimps of economic importance in the Niger Delta

In the author’s opinion, extremely little is known of fresh and brackish water species, i.e. those supporting the traditional artisanal fisheries and most likely to include suitable candidates for aquaculture. The immediate purpose of this paper is to document the species which are encountered in artisanal fisheries, give available background information on them relevant to fisheries and aquaculture work, and to provide a means for their identification in the field by nonspecialists. Scope of Coverage the "Niger Delta" in the title reflects the geographical area of the author’s personal experience. For purposes of identification, the scope of the paper is West African for brackish species, and Nigerian for freshwater species

Pre-packaged fresh fish - Searching for quality descriptive criteria

32 Proben verpackten Frischfischs in Selbstbedienungspackungen, 16 Seelachs- und 16 Rotbarschproben aus deutschen Supermärkten wurden mit physikalischen, chemischen, mikrobiellen und sensorischen Methoden untersucht. Ziel der Untersuchung war dieWertung von Untersuchungsmethoden zur Qualitätsbestimmung. Es zeigte sich, daß neben der sensorischen Beurteilung die Bestimmung des TVB-N geeignet ist, die Qualität dieser Produkte zu beurteilen.

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus

Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources. Samples of fresh H. niloticus were bought, cut into chunks while extract juice from pepper, ginger rhizomes, garlic, onion bulb were used as sources of spices. Samples of fish were divided randomly into five (5) batches dipped into spice extract juices for 10 minutes drained and smoked with common firewood. Treatment without spice extract juice served as control. Each batch of fish was smoked for 7 hours on a drum-made smoking kiln products were individually packaged in polythene bag stored at room temperature and used for sensory evaluation and microbial analysis. Results of the sensory evaluation indicated that there was significant difference (P<0.005) for taste, appearance, colour and overall acceptance for the treatments. Ginger juice extract had the best overall acceptance. Similarly there was significant difference (P>0.05) in the microbial analysis. The garlic juice extract had the longest storage period with minimum total plate and mould count after 8 weeks

Performance of Typha australis cut at three different heights

The response of Typha australis to stem cut at three different heights was studied for four weeks. This was carried out in the field between August and September 2003. Matured Typha australis naturally occuring along the stream within the Institute Integrated Fish Pond Complex, New Bussa were randomly selected. The shoots were cut at 10cm, 20cm, and 30cm, above the soil level. The responses of the plant were assessed. Plant cut at 10cm showed re-growth for one week and later died, while those cut at 20cm and 30cm showed re-growth through out the period of experiment. Result showed previous height between 10cm and 20cm is significant (P>0.05) between 10cm and 30cm height re-growth rates. But plant cut at 20cm and 30cm showed no significant (P>0.05), in height. The results show the susceptibility of Typha australis to stem cut at 10cm or below. Typha australis cut at 10cm above soil level are not likely to survival

An annotated bibliography of research on coarse and salmonid fish (excluding salmon and trout) found in fresh water in Scotland

The authors provide an extensive annotated bibliography to a full list of species occurring in Scotland, to highlight what is known about them and to indicate potential areas for further research. The list of references brings together published research papers and numerous unpublished theses and reports, including experimental and laboratory studies conducted in Scotland, although some may not have unique application to the fish fauna in Scottish waters. There has been no attempt to include references that are made incidentally in the general literature intended for naturalists.

The environmental requirements of salmon and trout in fresh water

This article is a summary for the general reader, rather than an in-depth review, and attempts to define, as quantitatively as possible, the habitat requirements of salmon and trout and then to relate them to the main ways in which man's activity can influence the survival and growth of these fishes. Frequent text references to an extensive body of published work have been avoided, although a selective bibliography has been included which lists some of the main work upon which the text depends. This article deals only with the freshwater part of the life cycle, and the coverage has some bias towards England and Wales.

Limnology in Sicily: A history of fresh waters surrounded by the sea

The aim of this short article is to trace the history of limnology in Sicily, from the end of the last century up to the present, and pay a little homage to a scientist to whom limnology is deeply indebted: G.E. Hutchinson. Due to its insular and climatic conditions, Sicily is characterised by a drainage network formed by numerous short, torrent-like rivers, and by a few small, natural lakes. The geological characteristics of the island strongly condition the quality of these small waterbodies which generally have surface areas of less than 0.2 km super(2). The earliest observations on Sicilian lentic waters go back more than a century; in particular, at the end of the 19th century, some of the issues regarding the natural lakes had already been brought into focus. Subsequent studies on natural waterbodies concentrated on the geomorphology of landslide lakes or lakes created by the dissolution of the gypsum tableland. However, many of the waterbodies no longer exist because of land reclamation which took place up to the first half of the 1950s. During the last 35 years, there has been a notable increase in limnological publications. In addition, these studies show a more careful and integrated approach to the limnological aspects of waterbodies, compared with the early studies.

Subspecies, morphs and clines in the amphipod Gammarus duebeni from fresh and saline waters

The nature and extent of morphological variation within populations of Gammarus duebeni are examined. The exceptional tolerance of G. duebeni to salinities that encompass three orders of magnitude was known in the 19th Century, and has attracted considerable attention from physiologists and ecologists in the 20th Century, including the likelihood that populations in freshwater are distinct from those living in more saline environments. It is concluded that gradual evolution into discrete and readily distinguished subspecies is currently underway, eventually producing several new species in freshwater and saline habitats.

Taking a systems-oriented view of phosphorous enrichment in fresh waters

Eutrophication of fresh waters through anthropogenic enrichment by phosphorus is a global problem. The role of phosphorus enrichment in the formation of blooms of toxic blue-green algae (Cyanobacteria) in fresh waters is well established and of considerable concern in terms of human and animal health, loss of water resources and amenities, threats to fish stocks, and aesthetic considerations. Cultural eutrophication also poses threats to the ecosystem balance in fresh waters, with implications for wildlife. This article examines phosphorus enrichment in fresh waters from a systems perspective, and explores systems solutions that may be helpful in the development of more sustainable policies.

Actinomycetes and actinophage in fresh water

Actinomycetes are a group of micro-organisms which lie, in classification, half-way between the fungi and the bacteria. They may be isolated from the plating of leaf washings, water samples and mud dilutions on to nutrient agar (with incorporated actidione to eliminate fungi). The predominant genus varied with the source of the sample. An attempt was also made to isolate the phages of some Actinomycetes. A search was made in the typical environments of the host, for the virus. In this way actinophage were also isolated; and shown to be capable of being transmitted from one host strain to another host strain within 1 sp or from one host to another within 1 genus; i.e. polyvalent.