Fishery resources of the United States of America

The term “fishery resources” is used in this book with a broad application. It includes the populations of the fishes and other organisms useful to men, the environment that makes life possible for them, the industry that exploits and utilizes them, and our knowledge about them by which we can conserve their productivity. This book aims to survey the present status of all these aspects of those fishery resources that are used or are available for use by United States anglers and commercial fishermen. It is planned primarily for the Congress, at its request, with the idea of giving to busy people, in condensed fashion, a perspective on its subject. (pdf contains 142 pages)

Factors affecting the adoption of aquaculture technologies by the farmers

Purpose of the study was to ascertain the extent of adoption of aquaculture technologies by the farmers as well as constraints faced by them in adopting the aquaculture technologies. The study also explored its relationships with the selected characteristics of the farmers. In addition, an attempt was also made to determine some selected attributes of the technologies and their relationships with the adoption by the farmers. The study was conducted with the farmers of 10 upazilas of greater Mymensingh district who were the beneficiaries of three NGOs viz. SARA, ORD, and GRAMAUS. There were 351,241 and 249 beneficiaries under SARA, ORD and GRAMAUS, respectively who adopted the aquaculture technologies under DSAP. About 25% farmers from each of the three NGOs were selected for the study. The total sample size was 212. Pre-designed and pre-tested interview schedules were used for collecting data from the farmers. Field data were collected from the farmers during August-September, 2004. Pearson product moment correlation co-efficient were computed in order to explore the relationships of the selected characteristics of the farmers as well as selected attributes of technology with the adoption of aquaculture technologies by the farmers. The same statistical test was used to determine the relationships between the selected characteristics of the farmers and their constraints in adopting the aquaculture technologies.