Campagnes Nizery: Togo 3 (16 au 18/08/83) et Togo 4 (28 au 30/11/83). Resultats des chalutages

This publication gives the results of the bottom trawlings made during the cruises Togo 3 and logo 4 by the oceanographic research vessel "Andre NIZERY" on the continental shelf of Togo during the estimation program of halieutic resources. The report includes: 1 - The report of the cruises Togo 3 and Togo 4 2 - Some information on the presentation of the results 3 - The trawl recording cards for the 2 cruises 4 - The length frequency distributions of the measured samples.

Statistiques de peches des Chalutiers Ivoiriens, Annee 1983. Campagnes Chalutage Togo 5 & 6

This publication gives fishery statistics relating to the landings of the Ivorian trawlers in Abidjan in 1983. The data used are the inquiries made by the C.R.O. on the boats and the auction sheets of the fishing harbour. The data processing was executed on the C.R.O. computer.

Campagne Nizery Togo 7 (19 au 21-O7-84): resultats des chalutages

This publication gives the results of the bottom trawlings made during the cruise TOGO 7 by the oceanographic research vessel Andre Nizery on the continental shelf of Togo during the estimation program of halieutic resources.

Campagnes Nizery: Togo 1 (26 et 27/01/83) et Togo 2 (07 au 10/06/83). Resultats des chalutages

This publication gives the results of the bottom trawlings made during the cruises Togo 1 and Togo 2 by the oceanographic research vessel "Andre Nizery" on the continental shelf of Togo during the estimation program of halieutic resources. The report includes: 1 - The report of the cruises Togo 1 and Togo 2; 2 - Some information on the presentation of the results; 3 - The trawl recording cards for the 2 cruises; 4 - The length frequency distributions of the measured samples.

Campagnes Nizery: Togo 5 (01 to 03/03/84) and Togo 6 (26 to 28/03/84). Resultats des chalutages

This publication gives the results of the bottom trawlings made during the cruises Togo 5 and Togo 6 by the oceanographic research vessel "Andre Nizery" on the continental shelf of Togo during the estimation program of halieutic resources. The report includes: 1 - the report of the cruises Togo 5 and Togo 6; 2 - Some information on the presentation of the results; 3 - the trawl recording maps for the 2 cruises; 4 - The length frequency distributions of the measured samples.

Ictiólogos de la Argentina: Carlos Togo

This series will include all those people who, by means of their contributions, great and small, played a part in the consolidation of ichthyology in Argentina. The general plan of this work consists of individual factsheets containing a list of works by each author, along with reference bibliography and, whenever possible, personal pictures and additional material. The datasheets will be published primarily in chronological order, although this is subject to change by the availability of materials for successive editions. This work represents another approach for the recovery and revalorization of those who set the foundations of Argentine ichthyology while in diverse historical circumstances. I expect this to be the beginning of a major work that achieves the description of such a significant part of the history of natural sciences in Argentina.

Bibliografía de los pejerreyes argentinos de agua dulce.

Esta bibliografía es una prueba del interés que el pejerrey ha generado en la ciencia y en la cultura. En esta publicación se compiló medio millar de citas entre las que se incluyen todos los trabajos, tesis e informes técnicos realizados en nuestro país, y algunos de aquellos países donde los pejerreyes fueron introducidos. En la mayoría de los casos se señalan las especies mencionadas en cada obra, salvo cuando estas figuran directamente en el título.

Smoked marine fish from Western Region, Ghana: a value chain assessment

The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana. Smoked fish from Western Region is mainly destined for the domestic market where demand is very strong. Small quantities of smoked fish are destined for markets in Togo, Benin and Nigeria. The underlying objective of the fisheries value chain analysis is to identify opportunities for growth in the fisheries value chain, with an emphasis on those opportunities that have the potential to generate significant additional livelihoods, particularly at the level of the fishing communities and for low-income groups. The results from the value chain analysis will be used to identify pilot interventions to promote those livelihood outcomes. The main focus for the study is smoked fish (major species/product forms) destined for domestic markets. However, work will also be undertaken on the fresh fish trade and frozen fish to find out more about the significance of these value chains.