PICES Press, Vol. 11, No. 1, January 2003

Editorial and Contents The state of PICES science - 2002 Second annual Wooster Award to Yutaka Nagata Qingdao Open Science Meeting: A major landmark for GLOBEC GLOBEC OSM Session Highhlights PICES/GLOBEC Data Management Workshop PICES and GLOBEC modelling Some personal impressions of the GLOBEC OSM Photo highlights of PICES XI and GLOBEC OSM PICES Climate Change and Carrying Capacity (CCCC) Integration Workshop PICES/CLIVAR Workshop on Climate Variability in the Pacific and its impact on the marine ecosystem IGBP/SCOR Open Science Meeting on Ocean Biogeochemistry and Ecosystem Analysis Subarctic Ecosystem Response to Iron Enrichment Study (SERIES): eastern subarctic Pacific in July 2002 Introducing the GLOBEC International Project Office / GLOBEC Calendar 2003 Introducing the PICES Secretariat PICES Calendar

Regulation in Uganda's Lake Victoria fishery: historical and contemporary conditions

This paper sets out to explore how Uganda's lake Victoria fishery has been managed. It explores the management of the fishery during the protectorate period, and argues that the apparent success of regulation during this time may be attributed to the very heightened controls arising from Sleeping Sickness Controls. Once these were removed, entry into the fishery was rapid and uncontrolled, and the resultant impact on fish stocks was quickly felt. With its huge area, considerable shoreline, and innumerable islands, the lake Victoria fisheries service was quickly overwhelmed and disbanded as a result. In the early independence years, the Republic's government focused on developing the fishery, plans thwarted by turmoil of, and following, Idi Amin's reign. More recently, the fishery has prospered from Uganda's entry into the Nile perch fillet export market, which ahs adversely affected stocks. We present and comment on recently collected data that considers fishers' impressions of the status of the fishery, regulations and future managerial possibilities, and comment on these in the light of recent changes to Uganda's fisheries administration

Physiological observations on a diatom Skeletonema costatum (Greville) Cleve

A chain-forming diatom Skeletonema costatum (Greville) Cleve collected from Yatsushiro Sea, Japan was cultured to determine the optimum level of some physico-chemical factors for their growth under laboratory conditions. Filtered and sterilized aged sea water enriched by adding nutrient solution (Provasoli 1968) was used as the culture medium. The plankton could tolerate a wide range of salinities (3-55 ppt). Optimum growth was observed at salinities of 20-35 ppt, temperatures of 20-25°C, light intensities of 80-120µE mˉ² secˉ¹ and pH between 7.5 and 8.0. Growth did not occur at salinities below 3 ppt and at temperatures above 30°C. From the present study, it is concluded that S. costatum was extremely euryhaline and tolerable to very low salinities.