Technical terms in fishing gear materials and gear fabrication

Papers dealing with technical terms in fisheries science are few. This paper however, covers only one or two aspects of the subject, namely fishing gear materials and fishing gear fabrication. Similar papers on other aspects are also planned. Short explanations or descriptions are also given wherever considered necessary.

Solid loss and weight gain in prawns during storage in ice

Loss of solids from and gain in weight of meat of whole prawn and prawn meat stored in ice has been studied to explain the mechanism of solid loss. Two stages are identified in this phenomenon. In the first stage water is absorbed without loss of solids resulting in a maximum increase in weight. In the second stage both solids and water are lost resulting in gradual decrease in weight from the maximum reached but not reaching the original weight. It is inferred that whole prawns stored in ice up to two days give the maximum peeled yield without loss of nutrients and at the same time making the peeling process easier.

Fabrication of a water sampler for use in aquaculture

Details are given of the construction of a water sampler for use in aquaculture work. The equipment is 3m long, light and easy to fabricate and operate in aquaculture ponds.