14 resultados para Sistema da cadeia agro-alimentar

em Aquatic Commons


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Fish feeding accounts for a substantial amount in the variable expenditure of a fish farming enterprises. There is a need to examine closely the potentials and advantages of locally available agro-industrial by-products, as possible substitutes for the conventional feedstuffs which are dwindling in supply, and escalating in their cost. A wide range of by products from plant, animal and industrial processes have been studied and posses nutrient composition which can be exploited as dietary ingredients for warm water species as the Tilapia and Clarias sp. Such useful by-products include poultry feathers, rice bran, soybean hulls and cocoa husks which are discarded as wastes. However, some processing treatments might be required to alleviate the toxic effects of possible anti-nutritional factors in the by-products, for the achievement of optimum benefit

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Under the name of Campañas Oceanográficas Mar del Plata I-V, five oceanographic surveys were done together with the Servicio de Hidrografía Naval, in the area between Faro Querandí and Mar del Sur. (Argentina, Province of Buenos Aires). A total of 82 oceanographic stations were covered and physical-chemical (temperature, oxygen, salinity determinations), sedimental and biological samplings (plankton and bottom organisms) were obtained. Bottom organisms collections were made with a conventional type of dredge 1 meter wide and 46 cm high grame with a net of thin mesh 2,60 m. Macrofauna components were only considered. This data allowed us to attempt a bionomic and litological chart of the studied area.As the sediments seem to have great heterogeneity over the hole studied area, in many cases the bottom fauna collections belonged to defferent associations which made difficult the limitations of areas covered by each one. Anyway we can draw that we are very near the minimun limits.

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Heteropneustes fossilis was induced bred for the first time in the agro-climatic conditions of Maharashtra, India. The embryonic development was completed within 16-18h after fertilisation. Head and tail ends were distinguishable after 3h and 11-12 somites were visible after 6-7h. The eggs started hatching after 14h of incubation. Average hatching time was 16-18h at 26 degrees C. In first day old pro-larva, notochord was deflected upwards, eyes were darkly pigmented and alimentary canal appeared. In fourth day old post-larva intestinal coiling could be seen and yolk was absorbed. Aerial respiration started by 8th day. The 10 day old post-larva was free swimming and fed voraciously attaining a length of 20 mm in 30 days.

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The paper presents the results of a survey carried out in the water of Angoche, Quelimane and Beira referring to the fishing methods used to catch shrimp in the Sofala Bank.

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On farm trials of silver barb with other carps were carried out in 40 ponds during May to October 2005 in four agro-ecological zones viz., Trishal, Muktagacha, Parbotipur and Paikgacha in Bangladesh. In Trishal and Muktagacha zones, ponds were stocked with silver barb, silver carp and common carp at the stocking density of 11,500 fish/ha, whereas in Parbotipur and Paikgacha zones, ponds were stocked with silver barb, rohu, catla and mrigal at the stocking density of 10,000/ha. Among the ponds, 50% (20 ponds) were stocked with BFRI improved stock of silver barb (Treatment-1) and rest of the 20 ponds stocked with local silver barb stock (Treatment-2). The harvest weight of BFRI improved silver barb were 149±16.01, 168±18.06, 198±14 and 230±9.25g in Trishal, Muktagacha, Paikgacha and Parbotipur, whereas the data obtained at 113±15.52, 136±20.66, 170±17.0 and 205±12.10g for local stock of silver barb, respectively. In all trials, the harvest weight of BFRI improved stock showed significantly higher growth performance (P<0.05) over the local stocks.

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The fisheries sector in Cambodia contributes 8%–12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are important food sources, contributing an estimated national average of 60% - 70% of total animal protein intake. Of the 2013 total fish production, 550,000 metric tons were harvested from freshwater habitats, of which rice field fisheries and small-scale family fisheries contributed approximately 20%. The productivity and value of rice field fisheries to households in rural Cambodia has been highlighted in a number of previous studies. The Fisheries Administration of the Ministry of Agriculture, Forestry and Fisheries plans to increase productivity from rice field fisheries and aquaculture at an annual rate of 15% to maintain supply for a growing population. This report draws mainly on the baseline and monitoring data from the Rice Field Fisheries Enhancement Project (RFFEP) during its implementation between 2012 and 2014. Reference is also made to the Fish on Farms project to highlight the relative contribution of fish from small-scale aquaculture compared to wild-caught fish.