3 resultados para Side-effects

em Aquatic Commons


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Since the beginning of the nineties the situation of the Baltic cod stock is deteriorating constantly. The fishery administration (International Baltic Sea Fisheries Commission) tries to counter this by issuing new technical measures. Existing measures (raise of mesh opening from 105 to 120 mm, “Danish” and “Swedish” escape windows) and newly introduced technical measures (BACOMA codend and raise of the mesh opening in conventional codends to 130 mm) show a number of deficiencies putting their efficiency in doubt. Available well tested alternatives to the newly introduced measures without their negative side effects (codends made of netting turned by 90°, and other designs) are presently left out of regard. Models of socioeconomic effects are likewise ignored.

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Aquaculture is beset by many problems especially diseases caused by bacteria as the major deteriorating factors. The use of vaccines and antimicrobial agents have been centered on disease control, but are associated with problems The development of antibiotic resistance among the microorganisms have become a global concern as a result of indiscriminate use of antibiotics. Several alternative suggestions for disease prevention have been on probiotics for its efficacy, low cost, less side effects and accessible to farmers. Probiotics is gaining a high priority in the developed countries with the aim of replacing conventional drugs. The principal bacterial groups tested as probiotic bacteria in culture of shrimps, crabs, oysters, fish and humans are Vibrio, Pseudomonas, Bacillus, Bifidobacteria and several Lactobacilli. Experiments have mainly been conducted with fish larvae, adult fish, crustaceans and animals where significant reduction in mortalities has been obtained. The purpose of this review is to create awareness of the role of probiotics in disease control in aquaculture as alternative to antibiotics.

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In Mozambique, compliance with regulations in beach seines fishery is improved when the fishers themselves choose the season the government will declare closed. Beneficial side effects of co-management include a stronger sense of community and individual responsibility toward the common good. This article reports on a case study of fisheries co-management in the community of Inhassoro in the northern part of the province of Inhambane, about 800 km north of the capital of Mozambique, Maputo.