Auswirkungen von größeren Steertmaschen bei Grundschleppnetzen auf Plattfischfänge in der Nordsee

The present fishing effort regulation for bottom trawls in the North Sea (EU 40/2008) reduces the fishing effort with larger co-dend mesh sizes (> 100 mm mesh opening) to 86 fishing days per year. The aim of this technical measure is the protection of the weak cod stock usually harvested with this mesh opening. By combining the results of our selectivity investigations on plaice during a commercial fishing trip and the samples taken within the frame of the EU data collection regulation (DCR) we could draw conclusions on commercial and non-commercial fish species. When using codend meshes with larger mesh opening the discard was reduced remarkably. In the reference codend with 80 mm mesh opening the undersized bycatch was 47 % of the total catch of plaice, in the experimental codends with 120 mm mesh opening it was only 7 % and with 130 mm mesh opening just 3 %. On the other hand however, the applied mesh openings in the experimental codends let escape marketable plaice to some extent. The loss of catch was assessed on the basis of fish numbers per length class using a length-weight conversion rate from the DCR. The loss by weight of marketable fish with 120 mm codend mesh opening was 18 %, and 28 % with 130 mm codend mesh opening. To assure the protection of young round and flatfish with one general mesh size, a new regulation should prescribe a minimum mesh opening of 120 mm, accompanied by an expansion of the fishing effort.

Begrenzung des Fischereiaufwandes oder Erhöhung der Mindestmaschenöffnung – Ein Vergleich der Alternativen bei der Dorschfischerei in der Ostsee

The basis for a long-term profitable fishery is a precautionary and environment-compatible use of fish stocks. The fishery management presently models the exploitation through the parameters of fishing mortality and the age at first capture. These two parameters are translated into the technical measures of fishing effort and mesh openings and quotas, which are then used in practice for controlling the fishery. Stock protection can be achieved by reducing the fishing effort, by assigning smaller quotas, by reducing the number of days at sea, or by increasing the mesh opening. The respective protection measures have different effects on the development of the stocks but also on the revenue obtained by the fishery. These alternatives have been examined taking as an example the cod stock in the western Baltic. The optimization goal was the maximization of profit observing at the same time the prerequisites for stock protection according to the precaution approach. For these calculations the same models and data have been used as are beeing used in the stock management of the ACFM of ICES. The response of altered technical measures to the recruitment of cod stock was considered, and a proposal to overcome overfishing of cod in the western Baltic Sea was derived.

Der Haftwasseranteil bei Heringsanlandungen über Bandwaagen

In 2004 the fish processing company Euro-Baltic Fischverarbeitungs GmbH Mukran, went into operation on the Isle of Rügen at the Baltic coast of Germany. About 20 % of the herring landed there is discharged from the cutters into the processing plant by pipes, driven by pumps, in case that the landed volume exceeds 10 t fresh weight. In such case the herring is transported in water suspension by means of a pressure-vacuum suction pump system into containers and further transported via conveyer belt to a flowscale. During this process most of the water runs off. It is however unknown how much water remains with the fish and is eventually weighted as fish. To estimate this proportion the mixture of water and fish was stored in special transport containers, which allow the measurement of the run-off. As a result the study shows that on average 2 % of weight measured by the tape scale is water. Along with this factors were determined which influence the variability of the proportion of water.

Der Anteil Transportwasser bei Heringsanlandungen mittels Vakuumsauganlage in Großraumbehältern

Estimation of the water content of herring landings caused by pressure-vacuum double tank pumps and using of multi purpose transport containers About 80 % of herring that is landed in the fish processing company Euro-Baltic Fischverarbeitungs GmbH Mukran, on the Isle of Rügen at the Baltic coast is transported from the cutter into the processing plant by pumping. For this purpose 700 l-Euro-size polyethylene tubs (containers) are filled with herring by means of a pressure-vacuum pump-systems during the unloading of the cutter. To be able to pump the fish from the hold on board it is kept floating in water (transport water). At the end of the pumping/transporting process the fish ends in a dewatering box before reaching the tub, where the transport water is separated from the fish. Then, the not completely dewatered fish is slipped into the transport containers. The amount of transport water reaching the containers depends on the type of PV-equipment and on the amount of transport water in the fish holds of the different cutters. Methodologically the mixture of fish and water must be weighed together. For the experiments specially designed transport container were used which allow the measurement of the run-off of the water to be quantified and thus to measure the proportion of water remaining with the fish. Based on 30 experiments it could be shown that on average 6 % of remaining weight of the mixture is water. Furthermore, factors were detected which influence the variability of the proportion of water.

Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank

Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allowable limit of 500 mg/kg has been set for the sum of both colours but data on the actual concentrations are missing. In this study the results of colour measurements of various market samples are presented. Furthermore a study was undertaken to determine possiblechanges in colour concentrations during storage of typical products thereof in an house hold refrigerator.

Veränderungen sensorischer und instrumenteller Parameter während der Gefrierlagerung von Ostseedorsch (Gadus morhua) bei unterschiedlichen Temperaturen

Changes in sensory and instrumental quality parameter sand in thawing drip, cooking drip and total drip loss of frozen stored Baltic cod fillets (Gadus morhua) at different storage temperatures were investigated. Cod fillets stored at –20 °C and –30 °C exhibited the lowest drip losses and obtained the highest sensory scores. Drip losses were found to be highest in cod fillets stored at –10°C and in double frozen fillets stored at –20 °C. These two experiments also gave the lowest sensory scores. The texture parameters increased during storage parallel with storage time. The waterbinding capacity was lowest at –10 °C and almost constant at –30 °C. There is a good correlation between the sensory scores for “tough” and the instrumental texture measurement for hardness and chewiness.

Untersuchungen zu biologischen Schadstoffeffekten bei Nordseefischen: Langzeitdaten zum Auftreten von Lebertumoren bei der Kliesche (Limanda limanda)

Data are presented on the spatial distribution and long-term temporal trends in the occurrence of neoplastic liver lesions of North Sea dab (Limanda limanda) in the period 1988 to 2001, obtained in the framework of the regular fish disease monitoring programme carried out by the German Federal Research Centre for Fishery. Highest prevalences consistently recorded in the first part of the period occurred in the German Bight, at the Dogger Bank and at sampling sites off Humber and Wash. In contrast, stations in the northern North Sea (e.g. in the Firth of Forth area) were always characterised by low prevalences. Particularly during the first years of observation, a clear and general decrease in prevalence could be observed, that was most pronounced in the hot spot areas German Bight and Dogger Bank compared to the Firth of Forth. Current data reveal that, due to the decrease, spatial differences between sampling sites are now much less obvious than at the beginning of the studies. Limited chemical data available suggest that the temporal decrease in prevalence of liver tumours and their precursor stages generally correspond with the decrease in organic contaminants in dab livers as well as in water and sediments. However, the spatial variation in prevalence recorded can not entirely be explained by contaminant levels. For instance, the prevalence was continuously low in the Firth of Forth area wheras the contaminant levels in dab were comparatively high. The opposite feature was observed at the Dogger Bank. Future studies will therefore address the role of other host- and site-specific factors potentially involved in the aetiology of the disease.

Keine überdurchschnittlichen Nachwuchsjahrgänge bei den Nutzfischen der Nordsee

In January/February 2001, Germany participated with “Walther Herwig III” in the International Bottom Trawl Survey (IBTS) of ICES by contributing 70 half hour tows with the Grande Ouverture Verticale Bottom Trawl (GOV), 78 hydrographic stations, and 88 catches with the Method-Isaac-Kidd net (MIK), mostly in the central and northern North Sea. In total, 368 fishing stations by means of the GOV were covered by the international fleet. Preliminary results indicate that only indices for herring, whiting, and – to some degree – haddock are in the long-term mean. In contrast, the index for cod gives reason to serious concern. In addition, indices for both mackerel and Norway pout do not show any signs for an increasing strength of these stocks. Oceanographic data show that in comparison with the data from 1995 onwards actual temperatures and salinities are in the normal range. However, mean water temperatures of this short period are about more than a half degree above the long-term means of the period 1961 to 1990.

Mehr Nachwuchs bei Nutzfischarten der Nordsee, ausser beim Kabeljau

Ninety-one half-hour tows with the Grande Ouverture Verticale bottom trawl (GOV), 111 hydrographic stations and 100 catches with the Methot-Isaac-Kidd Net (MIK) were this years’ contribution of “Walther Herwig III” to the IBTS in various areas of the North Sea. Preliminary results indicate that especially haddock and, to some extent, whiting and Norway pout generated an ample 1999 yearclass. Indices for herring are also well above last years’ index whereas the cod indices indicate no substantial improvement of the stock. Largest concentrations of herring larvae were found in Moray Firth and west of the Dogger Bank/The Gut area. Temperatures of the North Sea were found to be above the long term means: 1 Centigrade on the open sea and up to 3 Centigrades in coastal areas. This years’ “WH III” IBTS activities at sea were considerably hampered by rough weather

Qualitätsveränderung von rohen Fischfilets bei Kühlschrank-Lagerung

Raw fillets of saithe, red fish and salmon were stored over a period of 2 days at 6 to 9 °C before preparing by frying, deep-frying or cooking in a microwave oven. The raw and prepared fillets were tested for bacterial loads, TVBN (total volatile basic nitrogene) and for the sensorial status. It was shown that saithe and red fish started more rapidly to spoil under these conditions than salmon. The fillets showed growing bacterial populations and produced high amounts of TVBN. Sensory changes, especially in flavour and odour, took place but the scores kept in an acceptable range. The investigations indicated that it is possible to store raw fillets for 1 or even 2 days in refrigerator but due to the loss of quality it is recommended to use only really fresh fillets stored in very clean containers. It was further shown that it is very important to heat fillets sufficiently during cooking or frying in order to destroy all microorganisms and to obtain safe and stable meals.

Zur Optimierung des Laboraufwandes bei Heringslarvensurveys im Greifswalder Bodden

Since 1977 larvae surveys have been carried out in the Greifswalder Bodden and the Strelasund every year to estimate an index of the year-class strength for the western Baltic herring stock. Different methods have been used to minimize the very extensive analytical work in the laboratory since 1993. As a further possibility the use of the mean dry weight of the larvae was investigated. This method was applied successfully to estimate the number of eggs in cod gonads. 88 samples of herring larvae were analysed. These experiments show that the use of the mean dry weight of herring larvae is not suited to reduce the work in the laboratory, because the accuracy of the estimates is unacceptable.

Die Verwendung von Zusatzstoffen bei Krebstieren unter besonderer Berücksichtigung von Phosphaten. Eine Literaturübersicht

Die Krebstiere erfreuen sich sowohl national als auch international wachsender Beliebtheit bei den Verbrauchern. Mit der Intensivierung von Aufzucht- und Fangmethoden sowie mit der Anpassung der Verarbeitungstechnologien an die Erfordernisse des Exports und der dafür notwendigen Sicherung einer gleichmäßigen, möglichst hohen Qualität der Krebstiererzeugnisse gelangen in verstärktem Umfang Zusatzstoffe zum Einsatz, denen die Überwachungsorgane, Verbraucher und ihre Schutzorganisationen immer häufiger kritisch begegnen (Hermes 1995). Im folgenden soll versucht werden, in einem kurzen Überblick den gegenwärtigen Sachstand darzustellen.

Die deutsche Fischerei vor Nordnorwegen und bei der Bäreninsel im Dezember 1996 und im ersten Halbjahr 1997

Biological investigations were carried out onboard the German factory trawlers “Wiesbaden” and “Kiel” off the Norwegian coast and at Bear Island from December 1996 to June 1997. Data will be contributed to the assessments of the ICES “Arctic Fisheries Working Group”. Information on distribution and fishery of cod, haddock, saithe, redfish and Greenland halibut are given. Biological aspects of length- and age distributions, and stomach- and gonad investigations are represented. Some aspects of the function of sorting grids used in the Bear Island fishery are discussed.

Das europäisches Netzwerk zur Koordination der Altersbestimmung bei Fischen: European Fish Ageing Network (EFAN)

Financial support is going to be applied for from the European Commission in order to establish the European Fish Ageing Network (EFAN). The project, which was planned and initiated from Norway (Floedevigen) is supposed to be a concerted action from 14 European Countries involving about 35 institutions. The primary aim of the network is to coordinate the research in age reading, especially the improvement of data bases for reference material, the transformation of research (e.g. daily ring formation in otoliths) to each interested reader. Moreover, the applied financial support is supposed to be preliminary spent for travel of researcher and technicians to other institutes where the same fish species are aged. Reference material is supposed to be sent to the institutes for check-reading. Specific workshops will be held in cases where heterogeneous results occur from check-reading the reference material.