5 resultados para Sécurité alimentaire--Mesures
em Aquatic Commons
Resumo:
The food of Dentex angolensis, studied from 386 stomachs, consists essentially of small epibenthic crustaceans and, with less importance, of fishes. A systematic list with abundance and occurrence is given here. It is noted that the composition of the stomach content can differ with depth and season.
Resumo:
Methods for the estimation of zooplankton biomasses, used in the Oceanographic Research Center of Abidjan are presented. They deal with settled and displacement volumes, dry weight and ash-free dry weight, elementary carbon, nitrogen and phosphorus composition. The dry weight method is detailed: elimination of salt by a fresh water stream, preservation of dry samples at -20 degrees Celsius, rehydration during weighing. A few comments on the 'CHN' analysed values are made: at 1,100 degrees Celsius, most of the carbon is organic, only 10% of the mineral fraction being analysed.
Resumo:
Graphs of variations of zooplankton biomasses expressed as ash-free dry weight (i.e. organic matter) are presented for the 1969-1979 period. The graph of the average year shows: an enrichment season from mid-July till mid-November in which the biomass is 2.3 times higher than the rest of the year and characterized by a slight decrease of the biomass in late August or early September. The warm season is divided into a period of moderate biomass from November till February, a period of moderate biomass from November till February and a period of steady decline of the biomass till the start of the upwelling at the end of June.
Resumo:
Stomach contents from 21 species of demersal fish caught on Grand Bassam (Côte d'Ivoire) fishing grounds at 20 and 35 m depth are analyzed. The results are compared with those of Longhurst (1957, 1960). The great importance of Crustacea in the food of those species appears clearly. A representative scheme of the diet is suggested.
Resumo:
Elops lacerta is a juvenil's predator of all the fish species living in the same biotope. its preys follow three systematic orders: 1 - Fishes: they are the most important in the stomachal contents of Elops lacerta, and are dominated by clupeidae, mainly by Ethmalosa fimbriata; 2 - Shrimps: mainly the Peneidae, are not very important; 3 - Molluscs: they are the less important preys and are represented by only one Pelecypoda family: the Corbulidae. This earlier predator feeds rather at night than during the day. It has neither preferential prey nor apparent seasonal variations in its food habits.