Nutritional and anti-nutritional analyses of Azolla africana Desv. and Spirodela polyrrhiza L. Schleiden as feedstuffs for fish production

The chemical composition of Azolla africana and Spirodela polyrrhiza cultivated in earthen ponds were determined. Crude protein contents of the samples were 28.9~c0.6 and 25.6~c0.2% dry matter for A. africana and S. polyrrhiza respectively. Dry matter, crude fibre and lipid contents of A. africana were higher (P<0.05) than values obtained for S. polyrrhiza. Mineral analyses showed that S. polyrrhiza contained higher levels of Na, S, Ca, Mg and Fe than A. africana. Except for Ca content in S. polyrrhiza, heavy metals (Ni and Zn) accumulation in Azolla were very high. There were no wide differences in the individual amino acid indexes except for methionine. Some anti-nutritional factors were determined. Cyanide, tannin and phytin contents of fresh weed samples were higher than sun-dried samples. A. africana contained more cyanide and tannin than S. polyrrhiza both in fresh and sun-dried forms

Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings

The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the fingerling fed with 10% grasshopper meal and 30% fish meal, while the poorest growth and food utilization indexes were recorded with the diet containing 25% grasshopper meal and 15% fish meal. The best survival of 100% was observed in the diet containing 30% grasshopper meal and 10% fish meal while the worst survival of 73.3% was observed in the diet containing 25% grasshopper meal and 15% fish meal

Effects of substituting fish meal with grasshopper meal on growth and food utilization of the Nile Tilapia, Oreochromis niloticus fingerlings

The effects of substituting fish meal with grasshopper meal in fish diets on the growth, food utilization and survival of the Nile tilapia, Oreochromis niloticus (mean weight = 40.1g) were investigated. The results show that the best growth and food utilization were recorded in the fingerlings fed in the 10% grasshopper meal and 30% fish meal while the poorest growth and food utilization indexes were recorded with the 25% grasshopper meal and 15% fish meal. In general, at 10% inclusion, the fingerlings performed even better than the control (40% fishmeal and no grasshopper meal)

Contribución al conocimiento de la biología del surel (Trachurus picturatus australis) del área de Mar del Plata (Pisces, Carangidae)

The individuals studied came from commercial catches on the coastal area off Mar del Plata. The monthly distribution of sizes shows that the juvenile stay in coastal waters, while the adult individuals leave those waters during winter season to return there in the spring during the season of sexual maturation and spawning, when the water reaches temperature of 10-11°C. The jack mackerel is a relatively small fish, compared with other species of its genus, and has a total length of scarcely 25 cm. The comparison of indexes and mesurements does not reveal any marked difference between sexes, except for the total length, which is greater in the females. Sexually nature individuals at a lenth of 13 cm have been found. Spawning takes place in coastal waters. A great part of the population spawns from December to January. There are oscillations ranging from November to March. On this latter month mature individuals of smaller size have veen found. The jack mackerel feeds usually on copepods and other planktonic organims, but it can feed also on juveniles of other fishes. This fish is caught throghout the whole year. The catches show their greater peak during winter; one other non-constant peak occurs during the spring (October-November) and declines shoraply during the summer months. It follows from this that the time of greates catch does not coincide with spawning season, or with the appearence of the greatest mean sizes. This happens because the interests of the fishermen are attracted during those months by others species of greater commercial value.