3 resultados para Odile, Sainte

em Aquatic Commons


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This study gives the results of oblique plankton hauls (from the sea-surface to the top of the thermocline), made during the dry season (January to March) by oceanographic vessel R.V. Capricorne during three cruises, of tuna larvae research in 1976 and 1977, between the African Coast and the Equator, from 17 degrees W to 9 degrees E.

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From several sources of data, the authors study seasonal variations of larval abundance for five species of tuna in Eastern Tropical Atlantic and its relation to the hydrological conditions. Distributional maps and TS graphs are given.

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The natural diet of 506 American lobsters (Homarus americanus) ranging from instar V (4 mm cephalothorax length, CL) to the adult stage (112 mm CL) was determined by stomach content analysis for a site in the Magdalen Islands, Gulf of St. Lawrence, eastern Canada. Cluster and factor analyses determined four size groupings of lobsters based on their diet: <7.5 mm, 7.5 to <22.5 mm, 22.5 to <62.5 mm, and ≥62.5 mm CL. The ontogenetic shift in diet with increasing size of lobsters was especially apparent for the three dominant food items: the contribution of bivalves and animal tissue (flesh) to volume of stomach contents decreased from the smallest lobsters (28% and 39%, respectively) to the largest lobsters (2% and 11%, respectively), whereas the reverse trend was seen for rock crab Cancer irroratus (7% in smallest lobsters to 53% in largest lobsters). Large lobsters also ate larger rock crabs than did small lobsters.