Lipophile organische Rückstände im Nahrungsmittel Fisch. Eine aktuelle Bestandsaufnahme

Lipophilic organic substances in the environment are nearly exclusive of anthropogenic origin. Input of contaminants to sea and fresh water lakes arise via rivers, the atmosphere, direct intake and disposals. Intake by fish occurs via diet or directly from the water. The contamination level in fish is influenced by the fishing ground, fat content, biological cycle and age of the fish. But the effect for fish as food is very limited. Levels of lipophilic organic contaminants in the edible part of fish important for human consumption are far below the German maximum allowable evels of residues and pollutants.

Biologische Verbindungen zwischen den Rotbarschbeständen Westgrönlands und der Irmingersee

Two redfish species are expected to live off western Greenland in a broad distribution area. Except for a small population of adults in the Godthab Fjord, only juvenile and adolescent specimens have been met there, tending to increase in age from the north to the south. As taxonomic identification of single specimens is difficult the distribution of species stocks cannot be clearly identified. This paper deals with spawning areas, migration and drifting routes around Greenland respectively in relation to distributional pattern of juvenile redfish off western Greenland.