A study of fish ice cream formulation by use of silver carp proteins instead of milk proteins

Fish is a valuable nutritional source witch use of it in daily meal has a beneficial role on nutritional needs supply and also causes mental and physical health especially in people who have protein and food deficiencies. Unfortunately, per capita consumption of sea foods in Iran is 5.5Kg witch is very lower than world standards. So, study on fish ice cream formulation, by use of fish protein concentrate (FPC) instead of milk protein, had done to make variation in sea foods products and also increase per capita consumption of these kinds of foods. FPC has very high protein concentration and a lot of necessary Also it's protein is very digestible amino acids like lysine and methionine with highly biological value and it's PER in compare with casein PER is high. At first fish protein concentrate type A produced from silver carp in three steps by the extraction with isopropyl alcohol solvent and heat. Microbiological and physicochemical specifications of produced FPC by rules of FDA and FAO were accepted. Finally according to panel test results, substitution of 30 percent of milk with FPC is acceptable. Also microbiological and physicochemical specifications of product were tested and results in compare with national standards of Iran were accepted.

SAMUDRA Report, No. 50, August 2008

Report: Rights-based fishing - Flagging rights, realizing responsibilities. Senegal: Artisanal fisheries - A health check. Analysis: Fuel prices - Fishing in times of high prices. Panama: Protected areas - Mother earth, mother sea. Review: Films - A restless, throbbing ballet. Norway: Fuel subsidies - Skimming the cream. India: Coastal Management - Save the coast, save the fishers. Report: Chile Workshop - Common concerns, lasting bonds. Indonesia: Fisheries Legislation - Ring of fire. Report: CBD COP9 - Breaking away from tradition. On Samudra Report At 50 – Supplement. (64 pp.)

Plotosus lineatus (Thunberg, 1787)

The Striped Catfish can be recognized by its striped coloration, barbels around the mouth, and its body shape which tapers to a point posteriorly. Small juveniles are black and large adults may be less distinctly striped. Plotosus lineatus can reach a maximum length of 32 cm (13 in) and about 40cm in Persian Gulf. The body is brown with cream-colored or white longitudinal bands. The most striking feature of this species is in the fins; in fact the second dorsal, caudal and anal are fused together as in eels. In the rest of the body is quite similar to a freshwater catfish: the mouth is surrounded by four pairs of barbells, four on the upper jaw and four on the lower jaw. The first dorsal and each of the pectoral fins have a highly venomous spine. They may even be fatal. Juveniles of P. lineatus form dense ball-shaped schools of about 100 fish, while adults are solitary or occur in smaller groups of around 20 and are known to hide under ledges during the day. Adult P. lineatus search and stir the sand incessantly for crustaceans, mollusks, worms, and sometimes fish. Striped eel catfish is an oviparous fish; this species has demersal eggs and planktonic larvae. This species has evolved long ampullary canals in its electrosensory organs.