Selectivity of Metsulfuron Methyl to Six Common Littoral Species in Florida

Many Central Florida lakes, particularly those in the Kissimmee River watershed, are maintained 0.5 to 1.0 m lower than historic (pre-1960) levels during the summer hurricane season for flood control purposes. These lower water levels have allowed proliferation and formation of dense monotypic populations of pickerelweed ( Pontederia cordata L.) and other broadleaf species that out compete more desirable native grasses (Hulon, pers. comm., 2002). Due to the limited availability of data on the effects of metsulfuron methyl on wetland plants, particularly in Florida, the present study was carried out with the objective of testing its phytotoxicity on six wetland species, to determine the feasibility of its use for primary pickerelweed control.

Toxicity of methyl amine on Catla catla (Ham) fingerlings

The toxicity of methyl amine was studied by finding out its LC 50 values for Catla catla fingerlings. On the basis of LC 50 values, the harmless concentration of methyl amine was found to be 12.8 ppm. This indicates that methyl amine is fairly toxic to C. catla fingerlings and needs care for its disposal in aquatic environment.

Purification and properties of Aspartate aminotransferase (E.C. 2.6.1.1) from skeletal muscle of Cirrhina mrigala

Aspartate aminotransferase (E.C. 2.6.1.1.) from the skeletal muscle of fresh water fish Cirrhina mrigala has been purified 40 fold by ammonium sulphate fractionation, adsorption on alumina Csub(8) gel and chromatography using DEAE-cellulose column and the properties of the purified enzyme studied. The pH optimum of the enzyme is 7.8. The Km value of aspartic acid and 2-oxoglutaric acid are found to be 2.8 x 10sub(-3) M and 1.0 x 10sub(-4) M respectively. The activity of enzyme is inhibited by p-chloromercurybenzoate, hydroxylamine hydrochloride and sodium cyanide. The inhibition by pchloromercurybenzoate is reversed by reduced glutathione, B-mercaptoethanol and cysteine. Dicarboxylic acids such as maleic acid, malic acid and succinic acid inhibit the enzyme activity. The enzyme is not activated by any of the metal ions tested and heavy metal ions such as mercury and silver strongly inhibit the enzyme activity.