3 resultados para Manufacture nationale de Sèvres
em Aquatic Commons
Resumo:
A simplified process was worked out to prepare crude agar from red seaweeds (Gracilaria sp.). The process required careful preliminary cleaning and bleaching (sun-drying) of the weed. The agar was extracted by boiling with water in a mixture (2%) strong enough to set as a jelly. Freezing the jelly over a 3—day period in an ice-making machine, adjusted to work slowly, separated out ice and agar. The blocks were thawed out and the agar dried in the sun. The efficiency of extraction was over 800/A.
Resumo:
This paper describes a set up for a pilot plant with a capacity of 50 kg raw material per batch for the production of fish hydrolysate by enzymatic hydrolysis. Process flow sheet and complete specifications and functions of individual equipment have been described. Multifunctional equipment designed for this pilot plant set up has reduced the number of equipment considerably.
Resumo:
The fisheries of Lakes Victoria and Kyoga have changed from the native tilapiine species and are now dominated by two introduced species; Nile perch and Nile tilapia, and one native species; Rastrineobola argentea (mukene). Because of the differences in the size of the species, it may be necessary to change the type and sizes of nets used.