12 resultados para Magnier, le P.
em Aquatic Commons
Resumo:
The marine artisanal fishery in Ivory Coast covers all the continental shelf, with high activities around Abidjan and San-Pedro. Four types of fishing tackles are recorded: purse seines, beach seines, gillnets and lines. The first three ones are used by Fanti and Awran, who represent three quarters of total artisanal fishermen; lines are used by Ghan, Aladjan and Nanakrou. Canoe, the only artisanal way of navigation, varies in size and shape according to the different fishing communities.
Resumo:
The acute toxicity of ammonia to the African catfish (Heterobranchus longifilis, Valenciennes 1840) was studied using static bioassay systems.
Resumo:
Biological tests were carried out using static bioassay systems to determine the median lethal concentration of total sulfide (H2S, HS, S2) for African catfish (Heterobranchus longifilis, Valenciennes, 1840) at fry and juvenile stages.
Resumo:
The food of Dentex angolensis, studied from 386 stomachs, consists essentially of small epibenthic crustaceans and, with less importance, of fishes. A systematic list with abundance and occurrence is given here. It is noted that the composition of the stomach content can differ with depth and season.
Resumo:
From Aug 1975 to Jan 1976 a fishing survey for deep-sea red crab Geryon quinquedens was executed along the Ivorian coast between 3{degree} and 7{degree}30'W. Three regions could be distinguished: a central one with poor catches (1.6 kg/trap/20h); an east region with the best catches (5 kg/trap/20h); and a west region, also with good catches (4.5 kg/trap/20h). For the whole survey, catches only took place between 300 and 700m, the best at 400 m. A distinct sexual segregation was observed according to bathymetry with the percentage of males increasing with depth. Nearly the same abundance was observed in Côte d'Ivoire, in Congo and North Angola, while in South Angola catches are somewhat higher.
Resumo:
Cumacea were only observed in night plankton of the Côte d'Ivoire continental shelf. However they are not always observed and their occurrence seems to depend on the marine seasons. In September, December and April, the catches were very poor indeed, whereas May and June showed interesting results. Most of the species are rarely seen in the upper layer. Several activity rhythms could be shown for the most common species present in the hauls.
Resumo:
Methods for the estimation of zooplankton biomasses, used in the Oceanographic Research Center of Abidjan are presented. They deal with settled and displacement volumes, dry weight and ash-free dry weight, elementary carbon, nitrogen and phosphorus composition. The dry weight method is detailed: elimination of salt by a fresh water stream, preservation of dry samples at -20 degrees Celsius, rehydration during weighing. A few comments on the 'CHN' analysed values are made: at 1,100 degrees Celsius, most of the carbon is organic, only 10% of the mineral fraction being analysed.
Resumo:
Stomach contents from 21 species of demersal fish caught on Grand Bassam (Côte d'Ivoire) fishing grounds at 20 and 35 m depth are analyzed. The results are compared with those of Longhurst (1957, 1960). The great importance of Crustacea in the food of those species appears clearly. A representative scheme of the diet is suggested.