Oceanographic Profiling and Spectroradiometer Observations from the MOCE-1 Cruise: 28 August to 8 October 1992

This report contains the frrst observations made for the Modis Optical Characterization Experiment (MOCE). Data presented here were obtained on the R/V DeSteiguer between 28 August and 8 October along the central California coast and in Monterey Bay. Three types of data are reported here: high spectral resolution radiometry at three depths for seven stations; salinity, temperature, fluorescence and beam attenuation profiles at the same stations; and total suspended matter and suspended organic carbon and nitrogen. [PDF contans 164 pages]

Oceanographic Profiling Observations MOCE-4 Cruise: 26 January to 12 February 1998

This report contains results from the fourth cruise of the MODIS Optical Characterization Experiment (MOCE). Also resented are oceanographic data from two MOBY maintenance cruises L-20 and L-25. The MOCE4 cruise was the first NOAAINESDIS-Ied SeaWiFS Initialization cruise during which a variety ofspectroradiometric observations ofthe upper water column and atmosphere were made by investigators from NOAA, the University of Miami, CHORS and MLML. Data presented in this report were obtained by oceanographic CTD profiler: salinity, temperature, dissolved oxygen, beam attenuation and chlorophyll-a fluorescence~ and by water samplers: total suspended matter and suspended organic carbon and nitrogen, salinity and dissolved oxygen. (PDF contains 142 pages).

Oceanographic Profiling and Spectroradiometer Observations from the MOCE-2 Cruise: 28 March to 14 April 1993

This report contains results from the second cruise of the Modis Optical Characterization Experiment (MOCE). Data presented here were obtained on the Mexican Research Vessel El Puma between 29 March and 13 April along the Pacific coast of Baja California and in the Gulf of California. Three types of data are reported: high spectral resolution radiometry at three depths for 13 stations; salinity, temperature beam attenuation and chlorophyll-a fluorescence, profiles at the same stations; and total suspended matter and suspended organic carbon and nitrogen.(PDF is 90 pages.)

Oceanographic Profiling Observations from the MOBY-L7 Cruise: 25 to 30 June 1994

This report contains CTD profiling results from the seventh cruise to the Marine Optics Buoy (MOBY) site near the Island of Lanai. Data presented here were obtained on the University of Hawaii Research Vessel Moana Wave between 26 and 30 June 1994. Two types of data are reported: vertical profile observations of salinity, temperature beam attenuation and chlorophyll-a fluorescence, profiles; and total suspended matter and suspended organic carbon and nitrogen taken from water samplers at those stations.

Oceanographic Profiling Observations from the MOCE-3 Cruise: 27 October to 15 November 1994

This report contains results from the third cruise of the Marine Optical Characterization Experiment (Fig. 1). A variety of spectroradiometric observations of the upper water column and atmosphere were made by investigators from the University of Miami, NOAA, CHORS and MLML. Data presented here were obtained by oceanographic CTD profiler: salinity, temperatllre, dissolved oxygen, beam attenuation and chlorophyll-a fluorescence; and by water samplers: total suspended matter and suspended organic carbon and nitrogen, salinity, and dissolved oxygen.

Turbidity and the suspended sediment load of the regulated River Tees

The physical effects of river regulation in the U.K. by impoundments have attracted most attention from hydrologists and engineers concerned with predicting and maintaining discharge regimes for water supply. Grimshaw & Lewin (1980) suggested two basic methods to investigate the effects of regulation on suspended sediment discharge: (i) Compare the river load before and after reservoir construction, and (ii) adopt a paired catchment approach. The former method assumes stationarity of process in the natural system. The latter method, involving selecting two adjacent catchments of similar physical attributes, one regulated and one unregulated, assumes constancy of process spatially. In this report both approaches are adopted to examine the turbidity and suspended sediment concentration regime of the regulated River Tees. Neither approach was entirely satisfactory in the present case. This report examines the discharge and turbidity record consisting of approximately 4000 paired data points, representative of an 11-year post-impoundment period, that has been examined for the River Tees at Broken Scar, Darlington. A small amount of suspended sediment concentration data was also processed: these data are representative of both the pre-impoundment and post-impoundment sediment regime.

A rapid procedure for the approximation of bacterial load in fishery products

The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate.

Bacterial load in pond water and different organs of a Indian major carp Cirrhinus mrigala Ham.

During the study period (August, 1993 to July,l994) the mean bacterial load in surface water was found to vary from 1.39 xl05 (July'94) to 3.llxl07CFU/ml (September'93), while that of botrom water ranged from l.Olxl06 (May'94) to 5.90xl07CFU/ml (October '93). The mean total number of bacterial load in body slime, liver and kidney was found to vary from 0.58xl03 (July'94) to 2.37xl07CFU/g (March'94),from 0.22xl03(July'94)to 9.64xl06 CFU/g (March'94) from O.l5xl03 (July'94) to 9.36xl06 CFU/g (March'94), respectively. Bacterial load in slime was significantly correlated with bacterial load in liver, bacterial load in slime was significantly correlated with bacterial load in kidney and bacterial load in liver was significantly correlated with bacterial load in kidney.

Portable electronic warp load meter

A portable type warp load meter has been developed for the use in fishing trawlers. The instrument enables to monitor the warp load in fishing trawlers accurately and easily without disturbing the routine fishing operations. The instrument can be used in several other places like cranes, bollard tests for marine engines, dry docks etc. especially when the operation has to be conducted easily without disturbing the load system. The information displayed in micro ammeter in the range 0 to 1000 kg can be fed to continuous recorders for detailed analysis and permanent records.

Response of extract release volume to the variations in pH and microbial load during spoilage of fish at refrigeration temperature

This report briefly describes the microbial status and storage properties of fish raised under composite fish culture in sewage fed ponds.

Preservation of Sardinella longiceps in iced and chilled seawater. Part 1 - Changes during storage with particular reference to bacterial load and nitrogenous compounds

Oil sardines in prime condition were subjected to onboard chilling. Two lots were chilled in CSW (samples C and CI), a third lot was chilled in crushed ice (sample I) and a fourth lot left not iced on deck (Sample AI). Upon landing sample AI was iced and sample CI was removed from the CSW and iced. All the four samples were kept in a chilled room for storage studies. The fish chilled and stored in CSW recorded the least, and the fish subjected to delayed icing, the highest values for all the indices of spoilage namely, free amino nitrogen, trimethylamine (TMA) and total volatile base nitrogen (TVBN). The total psychrophilic bacterial number also showed a similar trend. The organoleptic assessment of the cooked samples revealed C I, CI, AI to be the order of preference throughout the storage. This assessment was found to hold good for the rest of the parameters as well. The CSW held fishes were found to be distinctly superior to the iced ones for the first five days of storage. Such a marked prevalence in quality for five days would suffice for the fish to fetch a premium in the market over other landings of the same fish whether chilled or not chilled. Chilling on board in CSW and icing the same after landings, did not show encouraging results.