Aspects of the oyster season in Maryland: Involving labor conflicts detrimental to both seafood and cannery industries, with special reference to the latter

For fully three decades there has been an almost steady decline in Maryland's oyster production... are alarmed for its future. Reasons for decline, data supplied,importance of brood oysters and clutch replenishment. Problems of warm weather and bacterial activity as well as tongs grinding the bottom. Conflicts in canning of early season oysters and late season crops like tomatoes. (PDF contains 16 pages)

Seasonality, labor and integration of aquaculture into southern African smallhold farming systems

Fish production on Malawian smallholdings is generally limited by the quantity and quality of inputs to the pond (Brummett and Noble 1995). The timing of labor availability and other farm activities limit the amount farmers put into their ponds resulting in lower growth rates and yields. There is potential for improving production and yields through modifications of production schedules to accommodate other farming activities. Limited material and labor inputs among farming system enterprises can be better allocated by considering seasonal availability of inputs and adapting the pond and fish farming technology to the farming system. This case from Malawi demonstrates that aquaculture technology that neglects the annual cycle of events and constraints on the farm will not be easily integrated into the farming system. Focusing on technology that maximizes fish production rather than facilitation of adoption and integration has been a feature of the majority of African smallholder agriculture/aquaculture projects. Farming Systems Research (FSR) must identify niches and opportunities for system improvement for it to be worth supporting as a development intervention.

Ascorbic acid turnover in the ocular tissues of some fishes

The ascorbic acid turnover from the ocular tissues of 11 species of fishes from a culture pond and the river Godavari (Andhra Pradesh, India) has been studied. The free ascorbic acid and ascorbigen contents were more in the case of bottom or deep dwelling fishes and the least in the case of surface living forms, depending upon the light penetration in the area that each species inhabits. The enzymic utilization and ascorbic acid-macromolecule complex varied among the fishes possibly depending upon individual energy requirements and not upon light intensity. No size-related or sex-related variation was observed. No variation was observed between riverine and pond-reared fishes of the same species.