Bibliografía de los peces de agua dulce de la Argentina Suplemento 1996-2002.

Between 1981 and 1995, we published five bibliographic lists (López et al., 1981, 1982,1987, 1989 y 1995) that included the publications referred to Argentine freshwater fishes and related general information published since Ringuelet et al. (1967). We included Uruguayan papers until 1989, when it became apparent that our access to those materials was not complete. Other bibliographic collections were published on several subjects (López et al., 1991, 1993, y Ferriz et al., 1998). In the foreword to the 1995 list, López stated that it was difficult to assess the actual usefulness of the lists, since they were seldom quoted in research papers. This consideration, along with the wide success of electronic databases, caused us to discontinue the series, since its only goal had been to increase the knowledge and access to local research papers and foreign publications of interest to local researchers. Regrettably, our experience indicates that access to scientific literature is still, if not difficult, somewhat arbitrary. Apart from that, the continuous work on diverse research lines at División Zoología Vertebrados of Museo de La Plata leads to the accumulation of a multiplicity of information which may be sorted out for the use of others without much difficulty. At present, electronically-supported databases appear as the simplest way to do this. The future will show if this method is more efficient than the preceding one. In this issue we have included papers published between 1996 and 2002; and it is our purpose to update the list on a yearly basis. Papers included cover Argentine fish fauna and some related subjects of more general interest. Naturally, it is hardly surprising that some involuntary omissions will occur when addressing this subject. Any corrections and/or additions will be incorporated in following versions; and all information is most welcome.

The physiological effects of multiple forced submergences in loggerhead sea turtles (Caretta caretta)

Sea turtles are subjected to involuntary submergence and potential mortality due to incidental capture by the commercial shrimp fishing industry. Despite implementation of turtle excluder devices (TEDs) to reduce at-sea mortality, dead stranded turtles continue to be found in near-record numbers along the coasts of the western Atlantic Ocean and northern Gulf of Mexico. Although this mortality may be due to an increase in the number of turtles available to strand, one alternative explanation is that sea turtles are repetitively submerged (as one fishing vessel follows the path of another) in legal TEDs. In the present study, laboratory and field investigations were undertaken to examine the physiological effects of multiple submergence of loggerhead sea turtles (Caretta caretta). Turtles in the laboratory study were confined during the submersion episodes, whereas under field conditions, turtles were released directly into TED-equipped commercial fishing nets. Under laboratory and field conditions, pre- and postsubmergence blood samples were collected from turtles submerged three times at 7.5 min per episode with an in-water rest interval of 10, 42, or 180 min between submergences. Analyses of pre- and postsubmergence blood samples revealed that the initial submergence produced a severe and pronounced metabolic and respiratory acidosis in all turtles. Successive submergences produced significant changes in blood pH, Pco2, and lactate, although the magnitude of the acid-base imbalance was substantially reduced as the number of submergences increased. In addition, increasing the interval between successive submergences permitted greater recovery of blood homeostasis. No turtles died during these studies. Taken together, these data suggest that repetitive sub-mergence of sea turtles in TEDs would not significantly affect their survival potential provided that the animal has an adequate rest interval at the surface between successive submergences.

Factors controlling drained weight in canned prawn

The paper gives an account of factors controlling the drained weight in canned prawn. The most important among them are concentration of brine used for blanching and blanching time which are found to be fixed and specific for different sizes of prawn irrespective of the quality of the material used. Other factors such as, acidity of brine used for filling the can, volume of brine, time of sterilization and time of cooling the blanched meat are also to some extent found responsible for fluctuations in drained weight.