ODISys - (Ozeanographisches Daten Informations-System) - nicht nur für Ozeanographen

An oceanographic software is presented which enables quick access to oceanographic databases. The program is interactive, yields a graphic display for quick-look of data availability and parameter ranges. Additionally, the results of the data retrieval are stored in an ASCII file which can be interfaced with commercial programs like spreadsheet and isoline software. An example is given for the temperature distribution in Greenland waters.

Reproduction, age and growth of the kelee shad, Hilsa kelee (Cuvier, 1829) (pisces: fam. Clupeidae) with informations on its fishery in Maputo Bay, Mozambique

Age, growth and reproduction of H. kelee were studied, and a brief description of its fishery in Maputo Bay (Mozambique) is given. Most material was collected from gill net fisheries during 1977-1980, but some was taken from shrimp trawlers operating in the same area during 1980-1981. Main spawning takes place during October-January with a peak in December. There is also some evidence that spawning takes place during June-July. The size at first maturity was approximately equals 14-15 cm. Ageing was carried out using primary growth rings in the otoliths and length-frequency analysis of fish caught by shrimp trawlers. Von Bertalanffy's growth equation parameters were determined. Males and females grew in similar fashion. There are seasonal trends in the catch composition of the gill net fishery, showing high values during April to September and low during October to December.

Ein Modell der mathematischen Optimierung zur Bestimmung der optimalen Größe und Struktur der deutschen Fischereiflotte unter stochastischen Bedingungen

A mathematical model to optimize the German fishing fleet is draftet and it’s data basis is described. The model has been developed by Brodersen, Campbell and Hanf in 1994 to 1998. It could be shown, that this model is flexible enough to be applied successfully to a lot of very different political questions, if adapted accordingly. The economic consequences of measures of fishery politics, the effects of technical advances, but also increasing incertainties can, to some degree, appropriately be assessed quantitatively. Finally it could be shown that, principally, the available account of data is a good basis for investigations into fishery economics and fishery politics. However there is a need to treat the source of data continuously and competently in order to make these informations available quickly. Statistical data to reflect the fishery sector are valuable. However, they obtain their full value only when judged by experts from the fishing industry, biology and technical fishery research.

Anwendung von Fischzellkulturen in der Meeresforschung

A large number of chemical pollutants can be found in the marine environment. So it is necessary to obtain informations about the toxic effects of this contaminant mixtures in general and especially on single cell level. We used an organic extract of a marine sediment from the North Sea to investigate its cyto- and genotoxicity with an in vitro system, the comet assay or single cell gel electrophoresis (SCGE). The comet assay can be applied for estimating genotoxic effects of chemicals on single cell level. First results confirm the sensitivity of this assay and its applicability in assessing genotoxic load in environmental samples. A permant cell line, the EPC (Ephithelioma papulosum cyprini) was used for the experiments. It was possible to demonstrate the suitability of this in vitro test system for assessing genotoxic and cytotoxic effects of marine sediment extracts on EPC cells.

Klassifizierung von Echogrammanzeigen

The information in the echosignal of marine scattering objects is only partially used up to now. This signal contains also informations on the biological properties of the objects. Some possibilities are described to estimate these properties from the echosignal.

Economic analysis of utilizing Kainji gas kiln for fish smoking in the Kainji Lake Basin of Nigeria

Marketing of smoked fish in the Kainji Lake Basin (Nigeria) has been found to be complex, traditional and inefficient. It is also said to be limited in scope due to poor handling and processing techniques, lack of storage facilities and inadequate marketing informations. The invention of Kainji gas kiln has been found suitable to overcoming poor handling and processing techniques. This paper discusses the feasibility of operating Kainji gas kiln commercially supported with adequate storage facilities and competent management hands. The financial indicators of net present value (NPV), 47,481.11, Internal rate of return (IRR) 24% and payback period of 2.3 years that are calculated confirmed that the commercial use of Kainji gas kiln is indeed profitably feasible

Fischerei und fischereibiologische Untersuchungen im Nordost-Atlantik im 1. Halbjahr 1996

Biological investigations were carried out onboard the commercial freezing trawler "KIEL" off the Norwegian coast in February/March and in the Bear Island area in May 1996. Data will be used as German contribution to the assessments of the ICES "Arctie Fisheries Working Group". Informations about the fishery and the concentrations of cod, haddock, saithe and redfish in the areas between Röst-, Nordvest-, Fuglöy-Bank and Bear Island are given. Length - and age distributions as well as preliminary results of stomach- and gonad investigations are represented.

Yellow (Perca flavescens) and Eurasian (P. fluviatilis) perch distinguished in fried fish samples by DNA analysis

DNA techniques are increasingly used as diagnostic tools in many fields and venues. In particular, a relatively new application is its use as a check for proper advertisement in markets and on restaurant menus. The identification of fish from markets and restaurants is a growing problem because economic practices often render it cost-effective to substitute one species for another. DNA sequences that are diagnostic for many commercially important fishes are now documented on public databases, such as the National Center for Biotechnology Information’s (NCBI) GenBank.1 It is now possible for most genetics laboratories to identify the species from which a tissue sample was taken without sequencing all the possible taxa it might represent.

Wadge Bank trawl fishery studies. Pt. 2. The effect of trawling on the catch per hour from 1945 to 1960

The object of this series of papers has been given in Part 1 (see Additional informations for details) which deals with the first known commercial fishery on the Wadge Bank from 1928 to 1935. There is no recorded trawling on the Bank between 1936 and 1944. This paper deals with the changes in the total catch (i.e. all species combined) per hour of trawling in relation to the changes in fishing intensity from 1945, when the present trawling activities started, to 1960. The effect of trawling on individual categories or varieties will be presented later.

Avaliaçāo preliminar dos recursos de camarāo de profundidade em Moçambique

Although it is known enough of the biology of shallow+ waters shrimps, knowledge of the deep-waters shrimp is still limited. This is due to the fact that: these resources are relatively new and the study of deep waters species is more difficult and expensive. Some biological informations on the main species of shrimp in depth of Mozambique have been collected during investigation cruises (Sports et al., Pacule, 1987) and through sampling carried out on board commercial vessels (DDR fleet) between 1983 and 1986.

Physics in fish processing technology

To design, develop and put into operation an equipment either to increase the productivity or to improve the existing technique to obtain a better quality of the product, the fishery engineer/scientist should have a comprehensive knowledge of fundamental principles involved in the process. Many a technique in fish processing technology, whether it applies to freezing, dehydration or canning, involves always a type of heat transfer, which is dependent to a certain extent on the external physical parameters like temperature. humidity, pressure, air flow etc. and also on the thermodynamic properties of fish muscle in the temperature ranges encountered. Similarly informations on other physical values like dielectric constant and dielectric loss in the design of quick trawlers and in quality assessment of frozen/iced fish, refractive index and viscosity in the measurement of the saturation and polymerisation of fish oils and shear strength in the judgement of textural qualities of cooked fish are also equally important.