The effects of supplemental feeds containing different protein: Energy ratios on the growth and survival of Tilapia nilotica (Oreochromis niloticus) in brackishwater ponds

A research was conducted in thirty approximately 100 sq.m earthern ponds of the Brackishwater Aquaculture Centre (BAC), College of Fisheries, University of the Philippines, Leganes Iloilo from November 7, 1982 to March 7, 1983 to evaluate the effects of nine supplemental feeds containing different protein: energy ratios on the growth and survival of Tilapia nilotica in brackishwater ponds. Nine supplemental feeds formulated were with protein levels of 20%, 25%, and 30% each at three energy levels of 3,000 kcals; 3,500 kcals; and 4,000 kcals. There was a control treatment with no feeding so that mean weight gain growth rate, feed conversion rate, and survival were determined. Fish fingerlings were acclimated from 0-29 ppt. salinity before the experiment and 20% of fish in each treatment were sampled after every 30 days. Growth rates were significantly different and increased with increasing energy level at the 30% protein feeds but decreased at high energy levels in the 20% and 25% protein feeds. Feed conversion was significantly different due to interaction between protein and energy levels in the feeds, and was better at the 30:3,500 kcals feeds having a feed conversion of 1.55 g. Survival was not significantly different

Effect of diets containing various protein and energy levels on some growth parameters, survival and the production of Astacus leptodactylus in different salinities

A factorial experiment was conducted for 60 days to determine of the response of Narrow clawed crayfish Astacus leptodactylus (average weight of 17±2.3 g) to diets containing various protein and energy levels. Nine diets containing three levels of protein (30, 35 and 40 %) and three levels of energy (300,370 and 450 kcal/100g) were formulated and prepared in this trial. Each diet also was used in two levels of salinity include 0 (fresh water) and 12 ppt(Caspian sea water). So this study was conducted with 18 treatments and triplicates random group of 5 crayfish per each 110-litre tank. Weight Gain, Feed conversion ratio (FCR), Protein Efficiency Ratio (PER), Net Protein Utilization (NPU), Daily Food Consumption (DFC), Survival (SVR) and body composition of tail-muscle meat of animal were determined. Comparing the growth parameters in response to interaction between protein, energy and salinity levels demonstrated that all growth parameters have difference between them significantly (p<0.05). Comparing between survival in fresh and Caspian Sea water showed difference significantly. Compare the body composition results indicate the greatest amount of protein absorption in diet number 2(30/370) on fresh water condition. Results from this study indicate that narrow clawed crayfish can be fed a practical diet containing 30% protein and 370 Kcal/100g on non-salinity water which is the optimize CP percentage for their producer’s profits.

Interaction between wind waves and swell in the Persian Gulf

The effect of swell on wind wave growth has been a topic of active research for many years with inconsistent results. The details are often contradictory among investigations. Further more, there remain a variety of competing theories to explain these phenomena. In this research, we consider waves and wind and temperature data in the Persian Gulf (Busher region) in years 1995, 1996 and 1999. This study provides estimations of wave conditions and the atmosphere stability that has an influence on wind wave. Results are also compared with data that have been recorded by a buoy in Caspian Sea (Neka region) during 1989. In the second part of this work we estimate non- dimensional energy and non-dimensional peak frequencies as a function of the non- dimensional fetch and Bulk Richardson numbers for the Persian Gulf (Busher region).This results also agree well with similar results for the Caspian Sea. The acquired relations can be used to compute the wind wave parameters. Also the results for the Persian Gulf show that the relationship of non-dimensional energy to as a function of wave age is independent of presence of swell. Finally the WAM model was run for the Persian Gulf during 3-8 September of 2002. The results show that swell on the Persian Gulf reduces the energy density of wind waves by up to 10%, but the growth rate at peak frequency is only reduced by up to 4%, and the spectral peak frequency is increased by only 1%.