The effects of environmental stress on the physiology of growth in rainbow trout, Salmo gairderi Richardson

There is little doubt that both mammalian and teleost growth hormones can accelerate growth and increase food conversion efficiency in all commonly-reared species of salmonid fish. In those vertebrates that have been closely studied (predominantly mammals), the pituitary hormone somatotropin (GH or growth hormone) is a prime determinant of somatic growth. The hormone stimulates protein biosynthesis and tissue growth, enhances lipid utilization and lipid release from the adipose tissues (a protein-sparing effect) and suppresses the peripheral utilization of glucose. The present study is a prerequisite for future work on growth hormone physiology in salmonids and should contribute to our understanding of the mechanisms of growth suppression in stressed fish. Plasma growth hormone (GH) levels were measured in rainbow trout using a radioimmunoassay developed against chinook salmon growth hormone.

A preliminary study on the protein requirement of Chanos chanos (Forskal) fry in a controlled environment

Growth rate of fish appeared to be related to the levels of the protein in the diet up to 40%. Fish fed diets containing 50 and 60% grew slower than those fed 40%, and the optimum level appears to be 40% when fed to fry at a rate of 10% of body weight. Best feed conversion of 1.96 was also obtained from the 40% protein diet. Mean survival rates were low in all treatments, but highest for the 40% protein diet. The competition of 5 isocaloric experimental diets containing various levels of protein are tabulated, as are weight gains, diet conversions and survival rates for milkfish fry fed various dietary levels of protein. Growth curves for milkfish fry are shown, and the relationship between weight gains of milkfish fry and the dietary levels of protein are illustrated.