Manuel pratique d'identification des poissons du lac d'Ayamé (Rivière Bia, Côte d'Ivoire)

A taxonomic assessment of fish species was carried out in the Lake Ayamé as a preliminary evaluation within the framework of a project to appraise the biodiversity changes occurred in fish after the construction of a dam at Ayamé in 1959.

Étude comparative de la macrofaune associée aux racines de Pistia stratiotes L. (Araceae) du lac de barrage d'Ayamé II et du fleuve Comoé (Côte d'Ivoire)

Abundance and species variations of the macrofauna associated with the roots of Pistia stratiotes of Ayamé II lake and Comoé river were studied during one year. Samples of plants were collected by hand once a month within a sampler of 1 m2 of surface.

Saint Martin's biological survey report, Bangladesh: fauna and flora checklist

This report presents an overview of the land-based biodiversity of the St Martin's Island, based on field visits during October 2014 and from historical data.

Report on Saint Martin's Island ecosystem boundary, Bangladesh: final report

This report seeks to strengthen national capacity on managing Marine Protected Area (MPAs) in Bangladesh. St Martin's Island was used as the pilot ecosystem boundary delineation.

Developpement de la peche artisanale dans les eaux Burundaises du Lac Tanganyika

A light fishery for "Ndagala" (Strolothrissa tanganicae) has been practised for many years on Lake Tanganyika. Initially this had a low catch rate, but has since been developed by the introduction of an artisanal fishery unit based on the catamaran. A unit consists of a pair of metal canoes joined together. The fish are attracted by three lights mounted on the structure, and are caught with a pyramid-shaped lift net. Selected beaches have been reserved for the artisanal fishery and the numher of units operating has increased from 12 in 1957 to 538 in 1972. The mean annual catch per unit is 11,000 kg, which is not sufficient for the fishery to be economic. However, prediction of a possible mean catch as high as 40 tons year encouraged the Burundi Government to launch a project with help from the Freedom from Hunger Campaign. This was designed to develop the fishery by the creation of artisanal fishing centres, and to make available a large number of fully equipped catamarans which could be paid for by a system of hire-purchase. The success of the project has illustrated that the furnishing of adequate equipment can bring about a transformation of the traditional fishery.