10 resultados para G8630 1887 .B6

em Aquatic Commons


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The author describes an investigation, the primary aims of which were to locate accurately and assess the ecological status of two Eurycercus glacialis populations in Scotland. A 1957 record of the species did not give a precise location, and on publication of a preliminary report on the location, the possibility of a second location was suggested. In April and May 1988, 16 waterbodies were sampled near Tain, in Scotland, as a result of which the dune waterbodies at Morrich More have now been positively identified as the only known location of E. glacialis in mainland Britain. A second population was found on Shetland. As the mainland site is under considerable developmental pressure from oil pipeline construction, the importance of determining the extent of the distribution on Shetland is highlighted.

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Relaciones morfológicas de peces de la familia Pleuronectidae sudamericana, en especial del Atlántico Sur, con ilustraciones.

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This three-volume monograph represents the first major attempt in over a century to provide, on regional bases, broad surveys of the history, present condition, and future of the important shellfisheries of North and Central America and Europe. It was about 100 years ago that Ernest Ingersoll wrote extensively about several molluscan fisheries of North America (1881, 1887) and about 100 years ago that Bashford Dean wrote comprehensively about methods of oyster culture in Europe (1893). Since those were published, several reports, books, and pamphlets have been written about the biology and management of individual species or groups ofclosely related mollusk species (Galtsoff, 1964; Korringa, 1976 a, b, c; Lutz, 1980; Manzi and Castagna, 1989; Shumway, 1991). However, nothing has been written during the past century that is comparable to the approach used by Ingersoll in describing the molluscan fisheries as they existed in his day in North America or, for that matter, in Europe. (PDF file contains 224 pages.)

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Vitamins are organic substances which are present in minute amounts in natural foodstuffs and which are essential for normal physiological functions. The short review gives an overview on the vitamin content in fish and discusses the influence of industrial production and household cooking. The vitamin contents in fish depend on the species and vary considerably. Fish is a rich source of vitamin D and B12. Some species contain also considerable amounts of niacin, vitamin B6 and vitamin E.

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Spencer Fullerton Baird (Fig. 1), a noted systematic zoologist and builder of scientific institutions in 19th century America, persuaded the U.S. Congress to establish the United States Commission of Fish and Fisheries1 in March 1871. At that time, Baird was Assistant Secretary of the Smithsonian Institution. Following the death of Joseph Henry in 1878, he became head of the institution, a position he held until his own demise in 1887. In addition to his many duties as a Smithsonian official, including his prominent role in developing the Smithsonian’s Federally funded National Museum as the repository for governmental scientific collections, Baird directed the Fish Commission from 1871 until 1887. The Fish Commission’s original mission was to determine the reasons and remedies for the apparent decline of American fisheries off southern New England as well as other parts of the United States. In 1872, Congress further directed the Commission to begin a large fish hatching program aimed at increasing the supply of American food f

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Sponges were used domestically by Key West, Fla., pioneers soon after the town was settled in 1822 (Collins, 1887). Fortunately, aroung 1852, it was discovered that Florida sponges were able to compete with imported sponges from the Mediterranean, and they soon became commercially successful (Moore, 1910). These Florida-caught sponges were shipped to markets in New York and sold for domestic cleaning and personal hygiene, as upholstery stuffing and packing material, and for cleaning military cannons.

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The name Ernest Ingersoll is well-known to many shellfishery biologists as the author of two outstanding monographs on the shellfisheries of the United States and Canada in the 1880's. The first (Ingersoll, 1881a), entitled "A Report on the Oyster-Industry of the United States," was a 252-page description of historical and contemporary oyster fishing' marketing methods, and statistical data in the eastern provinces of Canada and the coastal states of the United States. The second (Ingersoll, 1887), entitled "The Oyster, Scallop, Clam, Mussel, and Abalone Industries," was a l20-page summary of the first monograph about oysters as well as a history and description of contemporary methods and statistical data of the other shellfisheries. Although Ingersoll was, by profession, a naturalist and author but only briefly a shellfish scientist, these monographs are regarded as benchmarks, providing the principal descriptions of shellfisheries in North America in the 1700's and 1800's.

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Marcos Sastre (1809-1887) fue un eminente educador y un destacado promotor de la cultura nacional además de un naturalista autodidacta. El Tempe Argentino, una de sus principales escritos, describe la flora, la fauna y la geografía del Delta del Paraná ilustrada con grabados de su autoría. Esta obra cuyo nombre evoca el Valle de Tempi, en la Tesalia griega fue publicada por primera vez en 1858 manteniendo su vigencia hasta mediados del siglo XX . En este número de la Serie Documentos presentamos la versión digitalizada de fragmentos - prólogo, introducción capítulo XVI, notas al apéndice y finales,semblanza de Marcos Sastre, bibliografía, reconocimientos, índice alfabético de la fauna y flora e índice completo-, de la obra publicada en 1938 por el Consejo Nacional de Educación . Esta edición gratuita fue corregida por el Dr. Emiliano Mac Donagh quién supervisó este libro incorporando notas e imágenes. En esta versión digital contamos con la invalorable y generosa ayuda del artista plástico Exequiel Martínez (http://www.exequielmartinez.com.ar/autor_a.htm) quién mejoró las figuras correspondientes a los peces, ya que, debido a la antigüedad de la edición y el proceso de digitalización, perdían definición. Esperamos, desde nuestro lugar, sumarnos a la divulgación que se viene realizando sobre este prohombre y contribuir con este modesto aporte, a recordar y difundir la obra de una de las figuras destacadas de la historia de la educación de la Argentina.