5 resultados para Frei Luís de Sousa
em Aquatic Commons
Resumo:
The most important fisheries of Maputo Bay (Mozambique) are the gill netting of the Hilsa kelee and the trawling of the shrimps Penaeus indicus and Metapenaeus monoceros . Data of capture and yields are presented and the number of artisanal fishing boats and semi-industrial fishing vessels is given.
Resumo:
Data collected during a survey conducted by the Soviet trawler Sebastopolsky rybak , in January 1987, covering the Boa-Paz area, Mozambique, were analysed. The biomass of demersal fish was found to be higher than the one of pelagic fish. The most representative group among the demersals was the first grade fish, where the families Sparidae, Lethrinidae, Lutjanidae and Serranidae were included, corresponding to a biomass of about 3,500 tonnes. In the pelagics the family Carangidae was the most important one and the species Decapterus russelli and Trachurus trachurus showed the highest biomass estimates in this family.
Resumo:
This article relates about the identification of a potential area for deep-sea fishing of mackerel, carried out during a more general survey conducted by the Soviet trawler Sebastopolsky Rybak.
Resumo:
Catch evolution, fish yield and specific composition of commercial catches as well as biomass reduction of the main species exploited were analysed and the stock assessments of horse and chub mackerels in the Sofala and Boa-Paz Banks were examined for the period 1986 to the first half of 1989.
Resumo:
Ghost fishing is the term used to describe the continued capture of fish and other living organisms after a fisherman has lost all control over the gear. Traps may be lost for a variety of reasons including theft, vandalism, abandonment, interactions with other gear, fouling on the bottom (i.e., traps and ropes are caught on rocky substrate), bad weather, and human error (Laist, 1995). Annual trap loss can be as high as 20% to 50% of fished traps in some fisheries (Al-Masroori et al., 2004). Because lost traps can continue to fish for long periods, albeit with decreasing efficiency over time (e.g., Smolowitz, 1978; Breen, 1987, 1990; Guillory, 1993), ghost fishing is a concern in fisheries worldwide.