2 resultados para Experimental data

em Aquatic Commons


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This research work involves the determination and modelling of water parameter such as pH, temperature, turbidity, chloride, hardness. The result of the analysis was used as important operating variables to generate a model equation of pH, hardness, temperature, turbidity and chloride. The values obtained from the model equation were compared with those from experiment. On an average bases the values were close. These parameters can be used to monitor the extent of pollution of pond water and to monitor stress and diseases of fish. The experimental data of pH was in the range of 6.7 to 6.9 while the modelled result was also between 6.7 to 7.0. The turbidity experimental value was close to the modelled value also. The chloride value for the experimental data was in the range of 25.32 to 35.0. The total hardness value ranges between 4.5 to 65.1 mg/l while the modelled result ranges between 11.025 to 68.402 mg/l. The result was within the acceptable limit of world health organization standard on water quality parameter.

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The Petersen method was used to make growth assessments from experimental data collected during 1966-67 and 1969-70. The parameters K and L ∞ were calculated from the Von Bertalanffy growth curve. There was very little difference between the two years although growth in 1969 appeared slightly greater. A comparison of our results in Côte d'Ivoire with those from Senegal and Gulf of Mexico showed that the greatest growth occured on the west African coast and especially off the Côte d'Ivoire.