Automated, objective texture segmentation of multibeam echosounder data - Seafloor survey and substrate maps from James Island to Ozette Lake, Washington Outer Coast

Without knowledge of basic seafloor characteristics, the ability to address any number of critical marine and/or coastal management issues is diminished. For example, management and conservation of essential fish habitat (EFH), a requirement mandated by federally guided fishery management plans (FMPs), requires among other things a description of habitats for federally managed species. Although the list of attributes important to habitat are numerous, the ability to efficiently and effectively describe many, and especially at the scales required, does not exist with the tools currently available. However, several characteristics of seafloor morphology are readily obtainable at multiple scales and can serve as useful descriptors of habitat. Recent advancements in acoustic technology, such as multibeam echosounding (MBES), can provide remote indication of surficial sediment properties such as texture, hardness, or roughness, and further permit highly detailed renderings of seafloor morphology. With acoustic-based surveys providing a relatively efficient method for data acquisition, there exists a need for efficient and reproducible automated segmentation routines to process the data. Using MBES data collected by the Olympic Coast National Marine Sanctuary (OCNMS), and through a contracted seafloor survey, we expanded on the techniques of Cutter et al. (2003) to describe an objective repeatable process that uses parameterized local Fourier histogram (LFH) texture features to automate segmentation of surficial sediments from acoustic imagery using a maximum likelihood decision rule. Sonar signatures and classification performance were evaluated using video imagery obtained from a towed camera sled. Segmented raster images were converted to polygon features and attributed using a hierarchical deep-water marine benthic classification scheme (Greene et al. 1999) for use in a geographical information system (GIS). (PDF contains 41 pages.)

Der Anteil Transportwasser bei Heringsanlandungen mittels Vakuumsauganlage in Großraumbehältern

Estimation of the water content of herring landings caused by pressure-vacuum double tank pumps and using of multi purpose transport containers About 80 % of herring that is landed in the fish processing company Euro-Baltic Fischverarbeitungs GmbH Mukran, on the Isle of Rügen at the Baltic coast is transported from the cutter into the processing plant by pumping. For this purpose 700 l-Euro-size polyethylene tubs (containers) are filled with herring by means of a pressure-vacuum pump-systems during the unloading of the cutter. To be able to pump the fish from the hold on board it is kept floating in water (transport water). At the end of the pumping/transporting process the fish ends in a dewatering box before reaching the tub, where the transport water is separated from the fish. Then, the not completely dewatered fish is slipped into the transport containers. The amount of transport water reaching the containers depends on the type of PV-equipment and on the amount of transport water in the fish holds of the different cutters. Methodologically the mixture of fish and water must be weighed together. For the experiments specially designed transport container were used which allow the measurement of the run-off of the water to be quantified and thus to measure the proportion of water remaining with the fish. Based on 30 experiments it could be shown that on average 6 % of remaining weight of the mixture is water. Furthermore, factors were detected which influence the variability of the proportion of water.

Test von Fanggeräten zur Untersuchung von Grundfischfaunen in Windparkgebieten der Ostsee

With respect to future environmental impact assessment different bottom trawls are presently investigated for their suitability for sampling the fish fauna in potential windpark areas asses. For this purpose the international Baltic Sea Trawl, the Box trawl, two different small beam trawls and small eel fykes were compared on a research cutter in June 2002. The best catchability with the highest abundance of demersal fish species and widest length distribution was obtained with the Box trawl. During another cruise in December 2002 the Box trawl was again compared with the Windpark trawl. As a result the Box trawl performed best, with regard to the overall catchability. However the Windpark Trawl is easier to handle under the conditions onboard small fishing cutters.

Über Fischereiressourcen und ihre Nutzung

The reduction of discards will only be achieved, if more effective methods of catch selection will be developed and used. In principle, the unavoidable by catch of commercial fish should be used for human consumption, independent of the requirements for minimum length and existing catch quotas. The amount of such bycatch should be charged to the total catch quota and preferably be used for processing of fish portions with skin (carcasses with skin), because this kind of processing results in higher yields and nutrional advantages compared to fillet processing. Unfortunately, nowadays, in the German fishery and fish trade this traditional form of supply is only of minor importance because of the predominance of fillets and fillet products. However, cooperation between fishing industry and fish trade and a good advertising of processed fish portions with skin could overcome this problem. In the pelagic fishery of herring, mackerel and other similar pelagic species the bycatch of small sized specimen of these species can be a problem. These small sized fish can principally be processed to traditional fish products, but the processing costs for them are much higher. The prospects for processing of the bycatch into minced fish meat, fish protein concentrate or fish protein hydrolysate are very poor under the existing regime in the German fishing industry. A further way for processing of the bycatch, which can not be used for human consumption, is the production of fishmeal. However, only three German factory ships dispose of fish meal plants. Under the current economic conditions, i.e. because of limited storage capacity, the Ger-man trawler and cutter fleet is not able to transport the bycatch for fish meal production ashore.

Weitere Selektionsuntersuchungen an Schleppnetzsteerten für den Plattfischfang in der Ostsee

The presentation includes investigations and results regarding Baltic flatfish selectivity with different trawl codend constructions. These investigations were carried out 1999/ 2000 on board of FRV “Clupea” and a commercial 17 m cutter. As could be shown, both an enlarged mesh size and another mesh form than rhombic can improve the selectivity of these fish. As flatfish catches with trawls mostly also cover cod, this mixed fishery at the southern Baltic coast should in future be managed by differentiated technical regulations for an improved selectivity. The results, also based on UW observations, current measurements, and wind tunnel tests with models, demonstrate some possible technical solutions.

Prediction and confirmation of seasonal migration of Pacific sardine (Sardinops sagax) in the California Current Ecosystem

During the last century, the population of Pacific sardine (Sardinops sagax) in the California Current Ecosystem has exhibited large fluctuations in abundance and migration behavior. From approximately 1900 to 1940, the abundance of sardine reached 3.6 million metric tons and the “northern stock” migrated from offshore of California in the spring to the coastal areas near Oregon, Washington, and Vancouver Island in the summer. In the 1940s, the sardine stock collapsed and the few remaining sardine schools concentrated in the coastal region off southern California, year-round, for the next 50 years. The stock gradually recovered in the late 1980s and resumed its seasonal migration between regions off southern California and Canada. Recently, a model was developed which predicts the potential habitat for the northern stock of Pacific sardine and its seasonal dynamics. The habitat predictions were successfully validated using data from sardine surveys using the daily egg production method; scientific trawl surveys off the Columbia River mouth; and commercial sardine landings off Oregon, Washington, and Vancouver Island. Here, the predictions of the potential habitat and seasonal migration of the northern stock of sardine are validated using data from “acoustic–trawl” surveys of the entire west coast of the United States during the spring and summer of 2008. The estimates of sardine biomass and lengths from the two surveys are not significantly different between spring and summer, indicating that they are representative of the entire stock. The results also confirm that the model of potential sardine habitat can be used to optimally apply survey effort and thus minimize random and systematic sampling error in the biomass estimates. Furthermore, the acoustic–trawl survey data are useful to estimate concurrently the distributions and abundances of other pelagic fishes.

Distributions and abundances of Pacific sardine (Sardinops sagax) and other pelagic fishes in the California Current Ecosystem during spring 2006, 2008, and 2010, estimated from acoustic–trawl surveys

The abundances and distributions of coastal pelagic fish species in the California Current Ecosystem from San Diego to southern Vancouver Island, were estimated from combined acoustic and trawl surveys conducted in the spring of 2006, 2008, and 2010. Pacific sardine (Sardinops sagax), jack mackerel (Trachurus symmetricus), and Pacific mackerel (Scomber japonicus) were the dominant coastal pelagic fish species, in that order. Northern anchovy (Engraulis mordax) and Pacific herring (Clupea pallasii) were sampled only sporadically and therefore estimates for these species were unreliable. The estimates of sardine biomass compared well with those of the annual assessments and confirmed a declining trajectory of the “northern stock” since 2006. During the sampling period, the biomass of jack mackerel was stable or increasing, and that of Pacific mackerel was low and variable. The uncertainties in these estimates are mostly the result of spatial patchiness which increased from sardine to mackerels to anchovy and herring. Future surveys of coastal pelagic fish species in the California Current Ecosystem should benefit from adaptive sampling based on modeled habitat; increased echosounder and trawl sampling, particularly for the most patchy and nearshore species; and directed-trawl sampling for improved species identification and estimations of their acoustic target stren

Versuche zur Verringerung des Dorschbeifanges in Grundschleppnetzen

Bottom otter trawls with cut back upper panels were tested in the fischeries on Baltic Sea flounder and North Sea plaice to reduce cod by-catch. In a first series of experiments on board the fishing research cutter “Clupea” the cod-bycatch was reduced by 63 %. The catch of flounder was by 92 % higher in the cut back trawl. The same trawl with the same experimental set-up achieved aboard the fisching research vessel “Solea” on the other hand a reduction in cod-bycatch by 69 %. The catch of flounder was 23,3 % lesser in the topless trawl, which was in contrast to the “Clupea” trials. In the second series of experiments with the same cut back trawl the splits were shortened to reduce the net opening height from 0,9 m to 0,6 m previously. The cod-bycatch was reduced by 86 % and the catch of flounder was 81 % higher in comparison to the complete trawl. A prototype made of stronger net material but based on the cutting and rigging design of the tested cut back trawl with the shortened splits was tested with commercial twin trawlers. The cod-bycatch was reduced by 82,2 %, the catch of plaice by 43,3 % and the catch of dab by 44,6 % in the comparison to the commercial used trawl TV280. The flounder catch was in the topless trawl 10 % higher. In the North Sea in the comparison to a bottom trawl TV300 the cod by-catch was reduced by 89,8 %, but the catch of plaice and dab were 54 % and 58,7 % lesser. In the next step was a prototype of a normally in the North Sea plaice fisheries used trawl tested with a cut back of 2 m only. The cod catch was reduced by 16,9 % but the plaice catch, however , by 22,3 %. Kurzfassung Schleppnetze mit verkürzten Oberblättern wurden in der Fischerei auf Ostseeflunder und Nordseescholle zur Verringerung des Dorschbeifanges erprobt. In einer ersten Versuchsserie mit dem Forschungskutter „Clupea“ wurde der Dorschbeifang um 63 % reduziert. Die Fänge der Zielart Flunder waren im reduzierten Schleppnetz dagegen um 92 % höher. Das gleiche Schleppnetz mit gleichem Versuchsaufbau erzielte auf dem Fischereiforschungsschiff „Solea“ dagegen eine Reduktion des Dorschbeifanges um 69 %, wobei im Gegensatz zu den „Clupea“-Versuchen der Flunderfang um 23,3 % im reduzierten Netz geringer war. In der zweiten Versuchsserie wurden die Netzstander am reduzierten Schleppnetz verkürzt, um die Netzöffnungshöhe zu verringern. Dadurch wurde der Dorschbeifang in Versuchen mit dem Forschungskutter „Clupea“ um 86 % verringert und die Flunderfänge waren im reduzierten Schleppnetz 81 % höher. Basierend auf dem Zuschnitt des erprobten Schleppnetzes, jedoch aus stärkerem Netzmaterial gefertigt, wurde ein Prototyp auf kommerziellen Doppelnetz-Kuttern erprobt. In der Ostsee wurde in diesen Versuchen der Dorschbeifang um 82,2 %, der Schollenfang um 43,3 % und der Klieschenfang um 44,6 % mit dem im Oberblatt verkürztem Schleppnetz im Vergleich zum Kutterschleppnetz TV280 reduziert. Der Flunderfang war im reduzierten Schleppnetz 10 % höher. Auf der Nordsee wurde mit diesem Versuchsnetz im Vergleich zu einem TV 300 der Kabeljaubeifang um 89,8 % verringert, die Schollenfänge waren jedoch 54 % geringer und die Klieschenfänge 58,7 % geringer als im Vergleichsnetz. In einer weiteren Variante wurde ein in der Nordseeschollenfischerei verwendetes Grundschleppnetz mit 2 m geringfügig im Oberblatt zurückgeschnitten und mit dem Prototyp auf einem Doppelnetz-Heckschlepper verglichen. Der Kabeljaubeifang wurde dadurch um 16,9 % der Schollenfang aber um 22,3 % verringert

Processing of oil enriched fish (Hypophthalmichthys molitrix) sausage using emulsion technology

In most countries along with various food products, fish sausage is supplied in different formulas. Unfortunately, in our country because of different reasons, production and supply of fish sausage in industrial level has not yet been successful and some efforts taken, has also been doomed to failure or not welcomed. Fat fish is a rich source of poly unsaturated fatty acids (PUFA) and co-3. In this research, efforts have been made to produce and enrich sausage with fish oil and maintenance of fatty acids has also been experimented using gas chromatography along with heating process. The stages of producing ground fish and fish sausage are as the following: Transferring and preparing fish, washing the cleared fish, filleting, separating fillet steak, washing and drying them, Refining meat, Producing and homogenizing mixture from basic ingredients in a cutter, filling, knotting and heat processing. The fish sausage produced by this method tried and welcomed by the subjects. In the product in which fish meat was used, the subjects was not recognized fish flavor and taste and when in addition to fish meat, fish oil was used during enrichment, the flavor and taste of fish was considered as highly acceptable. TVN measurement of the produced fish sausage was kept in the refrigerator in two month was at a maximum of 16.5, the amount of peroxide was at a maximum 1.5% after the period of two months. During this period the Colony count was at maximum of 19.5 x 104, the high maximum of the number of coliforms was 10/gr, and for mold and yeast 83/gr , but Escherichia coli, Staphylococcus aureus, Salmonella and Clostridium perfringens were not found. The protein of the resulting product was 15-18%, lipid at about 11-15% and moisture 60-65%. Comparing fatty acids, including unsaturated fatty acids in ground and oil fish used in producing fish sausage with those of fish sausage showed that the heat used in processing had the least effect on fatty acids of the meat and oil used here and the resulting fish sausage is considered as food for good health.