An evaluation of artisanal fisheries resources in Cross River State

Artisanal fisheries resources and its exploitation trends in Cross River State were evaluated using questionnaire and participatory Rapid Appraisal (PRA) methods for a period of 5 years (1991-1995). They were open-access or unrestricted access fishing in Cross River State within the period under view. It was also discovered that, they were no proper records from the Department of fisheries. There was a decline in the relative abundance of the stock that constituted the important marine and freshwater fisheries in Cross River State Artisanal fisheries (small-scale fisheries) yielded 146,076 metric tons within the period. It was suggested therefore, that government should enforce the policies that restrict open-access in marine artisanal fisheries in Cross River State

Factors influencing the emigration of juvenile Bonga from the Cross River estuary

Studies were conducted to identify and quantify the proximate factors responsible for the emigration of juvenile bonga Ethmalosa fimbriata (Bowdich, 1825) from the Cross River estuary. A time series of bonga cpue, salinity, turbidity and plankton abundance was undertaken, juvenile bonga was abundant in the estuary when salinities ranged between 1 and 9ppt. at salinities outside this range, they were absent. We conclude that salinity is the proximate factor that initiates the emigration of juvenile bonga from the estuary

Some reproductive aspects of Chrysichthys nigrodigitatus (Lacépède) from Cross River, Nigeria

Between May and October 1990, fecundity, egg size and condition factor of Chrysichthys nigrodigitatus (Lacépède) in the Cross River, Nigeria, were studied. The fecundity (F) of this population varied from 3 046 eggs (total length, L=28.5 cm) to 28 086 eggs (L=64 cm). A mean relative fecundity of 231 eggs/cm or 13 eggs/g of fish was obtained for this population. The fecundity of this population can be estimated with the formula F=2.511 · L 2.30 or F=52.893 · W 0.78 , total length being in cm and weight (W) in g. The mean egg diameter of this population varied from 0.65 mm to 3.54 mm. Condition factor (CF) of the population varied from 0.24 to 1.34 with 0.977 as the mean; 52.8% had CF higher than the mean and 47% had CF above unity. Smaller fish in this population were in better condition than bigger ones. The egg size and condition factor obtained in this study are evidence that the Cross River population of C. nigrodigitatus can provide excellent broodstock.

News from Academy Bay

Changes of Charles Darwin Foundation officers. Scientific staff. Training courses for wardens and guides. Volunteer observers. Flamingos on Isabela. Is there a mate for Lonesome George? Outbreak of matrimony at the Darwin Station. Visitors and events at the Charles Darwin Research Station (July - December 1981). Some recent books.

Role of transglutaminase-mediated cross-linking of protein in the temperature-dependent setting of Alaska pollack surimi

During the low temperature setting of fish paste, myosin heavy chain (MHC) is polymerized to cross-linked myosin heavy chain (CMHC), which is considered to occur by the action of endogenous transglutaminase (TGase). In this study the contribution of TGase on the setting of Alaska pollack surimi at different temperatures was studied. Alaska pollack surimi was ground with 3% NaCl, 30% h2o and with or without ethylene glycol bis (β-aminoethylether) N, N, N¹,N¹- tetra acetic acid (EGTA), an inhibitor of TGase. Among the pastes without EGTA, highest TGase activity was observed at 25°C but breaking force of the gel set at 25°C was lower than that set at 30°, 35°, and 40°C. Addition of EGTA (5m mol/kg) to the paste suppressed TGase activity at all setting temperatures from 20° to 40°C. Gelation of the pastes and cross-linking of MHC on addition of EGTA were suppressed completely at 20° and 25°C, partially at 30° and 35°C, and not at all at 40°C. The findings suggested that during the setting of Alaska pollack surimi TGase mediated cross-linking of MHC was strong at around 25°C but the thermal aggregation of MHC by non-covalent bonds was strong at above 35°C. Setting of surimi at 40°C and cross-linking of its MHC did not involve TGase.