Reservoir fishery resources of south-east Asia

Although the reservoir area in south-east Asia is considerable, the fish production is low in the majority of reservoirs. Although high fish production has been recorded in a number of reservoirs in Sri Lanka and Indonesia, high fish production in reservoirs has with few exceptions resulted from the introduction of typical lake species from Africa. Addition of further lake fish species especially into deeper reservoirs will probably increase present fish yields. Diversification of the lake fish fauna can be achieved by introduction of species indigenous to the region like Etroplus suratensis. In this introduction of fish species, three points may be noted with specific reference to Tilapia spp.: (a) Lakes without indigenous cyprinids show marked fluctuation in fish catch with the introduction of Tilapia, and this could be stabilised by the introduction of predators and more diverse species. (b) Lakes with a moderate diversity of fish fauna show a high stabilised production with the introduction of Tilapia, presumably because of the effect of predator pressure on excessive Tilapia breeding. (c) Lowland lakes with a rich diversity of indigenous fish species colonising lakes may not require the introduction of Tilapia. Introduction of invertebrates into reservoirs in south east-Asia has not been done deliberately so far. However, the experience in other parts of the world, notably the Soviet Union, indicates that such introductions are likely to prove beneficial and to increase fish production. The potential for a considerable increase in fish production from reservoirs exists in south-east Asia. Proper management is likely to cost less than what is required for fish culture. Rural areas are likely to benefit most from increased fish production in reservoirs, and this might be a way to provide cheap protein where it is most urgently needed.

A guide to the freshwater fauna of Ceylon

Freshwater animals are of importance in the economy of most countries. In recent years the scientific cultivation of freshwater fish for food has been spreading throughout South-East Asia and the Far-East. New and useful species of fish have been introduced into many countries including Ceylon where the older system of trapping any variety of fish that is available is being replaced by scientifically planned management with a view to increasing the production of good quality fish. Considerable quantities of food mainly in the form of fish are being taken from our freshwaters, providing a cheap source of much needed protein in the diet of the villager. More recently large quantities of freshwater fish are being consumed by the urban population.

South and South-East Asian coastal fisheries: their status and directions for improved management: conference synopsis and recommendations

As a step to address the problems of coastal fisheries in Asia, the WorldFish Center joined forces with fisheries agencies from eight developing Asian countries (Bangladesh, India, Indonesia, Malaysia, The Philippines, Sri Lanka, Thailand and Vietnam) and the Asian Development Bank, to implement a project entitled “Sustainable Management of Coastal Fish Stocks in Asia” (also known as the “TrawlBase” project). The project was implemented between 1998 and 2001. The main achievements of this partnership were: (a) Development of a database called “Fisheries Resource Information System and Tools” (FiRST), which contains trawl research survey data and socioeconomic information for selected fisheries, and facilitates its analysis; (b) Evaluation of the extent of resource decline and over-fishing, both biological and economic, in the region; (c) Identification of the measures needed to manage coastal fisheries in the participating countries, resulting in draft strategies and action plans; and (d) Strengthening of national capacity in coastal fisheries assessment, planning and management.