Traditions of fish utilisation for recipes in Nigeria

Some recipes for fish utilization in particular zones of Nigeria are assessed, giving details of their modes of preparation. The traditions of use of fish in the recipes shown appear to be based on the successful agricultural practices in particular zones and areas of Nigeria. This has helped to promote taste and values, since easily procured food items are cheaper for use in particular areas than others. The use of such fish items in the recipes are useful for promoting protein intake and stemming of malnutrition, especially in the rural areas, as well as helping to improve the incomes of women-in-agriculture

Changing traditions: first global look at the gender dimensions of fisheries

The Asian Fisheries Society and the WorldFish Center conducted the first ever Global Symposium on Gender and Fisheries in Penang, Malaysia, from 30 November to 4 December 2004. The two-day Symposium, held in conjunction with the 7th Asian Fisheries Forum, attracted 30 papers by over 100 authors and strong audience discussions that covered countries from Kiribati, through Asia Pacific, Africa, Europe and to the Arctic. The flavor of the Symposium was of changing traditions and recognition of the contributions of different groups to fisheries.