4 resultados para Choix alimentaire
em Aquatic Commons
Resumo:
The food of Dentex angolensis, studied from 386 stomachs, consists essentially of small epibenthic crustaceans and, with less importance, of fishes. A systematic list with abundance and occurrence is given here. It is noted that the composition of the stomach content can differ with depth and season.
Resumo:
Stomach contents from 21 species of demersal fish caught on Grand Bassam (Côte d'Ivoire) fishing grounds at 20 and 35 m depth are analyzed. The results are compared with those of Longhurst (1957, 1960). The great importance of Crustacea in the food of those species appears clearly. A representative scheme of the diet is suggested.
Resumo:
Different catches per unit of effort available for industrial and artisanal sardinella fisheries of Senegal have been analysed and compared in order to determine whether they are acceptable indices of abundance. Among the four units of fishing effort studied (total number of sets, number of trips, time spent on fishing ground, searching time), the first and the second seem inadequate in the studied fleets. The two other units, particularly the searching time, allow the calculation of catches per unit of effort which best reflect variations in abundance, although they are not completely free of usual deficiencies.
Resumo:
Elops lacerta is a juvenil's predator of all the fish species living in the same biotope. its preys follow three systematic orders: 1 - Fishes: they are the most important in the stomachal contents of Elops lacerta, and are dominated by clupeidae, mainly by Ethmalosa fimbriata; 2 - Shrimps: mainly the Peneidae, are not very important; 3 - Molluscs: they are the less important preys and are represented by only one Pelecypoda family: the Corbulidae. This earlier predator feeds rather at night than during the day. It has neither preferential prey nor apparent seasonal variations in its food habits.