5 resultados para China -- History -- Cultural Revolution
em Aquatic Commons
Resumo:
Higher resolution time-stratigraphic records suggest correlation of lower frequency paleoclimatic events with Milankovitch obliquity/precessional cycles and of higher frequency events with the evidently resonance-related Pettersson maximum tidal force (MTF) model. Subsequently published records, mainly pollen, seemingly confirm that atmospheric resonances may have modulated past climatic changes in phase with average MTF cycles of 1668, 1112, and 556 years, as calculated in anomalistic years from planetary movements by Stacey. Stacey accepts Pettersson's dating of AD 1433 (517 YBP) for the last major perihelian spring tide based solely on calculations of moon- and earth-orbital relations to the sun. Use of AD 1433 as an origin for the tidal resonance model seemingly continues to provide a best fit for the timing of cyclical patterns in the presented paleoclimate time series.
Resumo:
An endangered fish species in China, Reeves shad (Tenualosa reversii), is finding hope of restoration and conservation in aquaculture and induced breeding efforts spearheaded by the Yangtze River Fisheries Management Commission. The history and sensitive traits of the Reeves shad are described featuring the species' life history, population dynamics and management of the Reeves shad resources.
Resumo:
The Zhoushan fishing area contains the Zhoushan archipelagos, whose population is nearly 1 million, including over 300,000 fishermen. A detailed account is given of the environment and its resources; there are more than 300 species of fish, over 60 species of shrimp, more than 10 species of crab and more than 50 species of algae in the area. The history of fishery development in the area is described, outlining motorization, technology, and education. Various regulations and management activities, implemented in the 1980s, are highlighted.
Resumo:
This is a broad historical overview of the bay scallop, Argopecten irradians, fishery on the East and Gulf Coasts of North America (Fig. 1). For a little over a century, from about the mid 1870’s to the mid 1980’s, bay scallops supported large commercial fisheries mainly in the U.S. states of Massachusetts, New York, and North Carolina and on smaller scales in the states in between and in western Florida. In these states, the annual harvests and dollar value of bay scallops were far smaller than those of the other important commercial mollusks, the eastern oysters, Crassostrea virginica, and northern quahogs, Mercenaria mercenaria, but they were higher than those of softshell clams, Mya arenaria (Table 1). The fishery had considerable economic importance in the states’ coastal towns, because bay scallops are a high-value product and the fishery was active during the winter months when the economies in most towns were otherwise slow. The scallops also had cultural importance as a special food, an ornament owing to its pretty shell design, and an interesting biological component of
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): The 1000 year records of particulate deposition (soluble and insoluble), oxygen isotopic ratios, and net accumulation from the Quelccaya ice cap are presented. The net accumulation record from Quelccaya is shown to serve as a reasonable proxy for the water levels in Lake Titicaca. ... The ice core record from the Dunde ice cap offers the potential to reconstruct a very detailed history of environmental conditions on the Tibetan Plateau for the last 3000 years.