Evaluation of the carcass and commercial characteristics of carps

The role of carcass evaluation techniques in aquaculture research programs, especially in genetics, breeding, production management, feeding and nutrition, cannot be overemphasized. Knowledge of production efficiencies and growth potentials in relation to desired carcass attributes has provided an impetus to improvements in genetic selection techniques and management of aquatic food animals. Accurate, standard and uniform methods of carcass evaluation are critically important. A standard format developed for collection of data on carps is presented in this paper.

Population dynamics and stock assessment of Koth (Otolithoides biauritus Cantor, 1850) along the north-west coast of India

MSY, growth, selection and mortality parameters of Otolithoides biauritus have been worked out from data collected by MFV Saraswati of CIFE, and length frequency data from Ferry Wharf, Sasson dock, and Versova fish landing centres of Bombay. Values of L infinity, K, and t omicron obtained from length frequency study are 1572 mm, 0.2633/yr and 0.0289 yr respectively, and of weight growth parameters are W infinity = 10067 g, K = 0.03904/yr and t omicron = 0.0137 yr. Selection parameters are L + 150 mm, t sub(r) + 0.4167 yr lc + 240 mm and t omicron = 0.6367 yr. Selection factor (K) for codent worked out to be 12. Based on Z = 0.6486, the MSY of O. biauritus off northwest coast of India is assessed as 1,802 tons which is slightly higher than the current catch level of 1,634 tons.

Trends in development in the prawn fishing technique in India: a review

The paper provides some background information about the developments in the prawn fishing technique. The important indigenous gear for prawns are the filtering type nets like the stake nets, boat seines and beach seines with bag. The only indigenous net, which can be compared in design with the modern bottom trawling gear, is the "Thuri Valai" of the Madras Coast. Prawns have also been reported from the catches of gill nets and cast nets. Dredges and beam trawls are simplest among the dragged gear. Even though several earlier attempts were made with the beam trawl, in 1959 season a detailed experiment was made to study the fishing features of this gear. The subsequent experiments conducted were for comparison with otter trawl, towing of 2 beam trawls one behind the other and the use of tickler chain. The initial experiments with otter trawls were mainly directed towards operational aspects. The experiments were to evaluate the effectiveness of fully mechanised and partially mechanised operation, the effect of extra buoyancy of floats and the use of tickler chain. Subsequent developments had been on the structure and design of prawn trawling gear. Effect of long wings and sweeps were tested. Catches of nylon and cotton nets were compared. The sizes of meshes of the cod-end have also been increased.

Fishing gear research at the Central Institute of Fisheries Technology

The Craft and Gear Wing of the Central Institute of Fisheries Technology was established to develop the country's fishing boats and implements scientifically and systematically. The Wing was organized in the year 1957 as a part of the fisheries development schemes included under the Second Five Year Plan.

On the comparative efficiency of conventional and bulged belly fish trawls

To ensure a greater vertical opening while under tow, a trawl net with a bulged belly was made and compared with a conventional design under actual fishing conditions. It was found that the new design landed 31.8% more fish. Since the percentage lateral spread was relatively less for the bulged belly net, it was inferred that this net had higher head line height, while under operation and this was further substantiated by a greater catch of off—bottom fishes. Further, half the quantity of twine can be saved by changing the conventional trawl to that of bulged belly type.

Experiments on preservation and weathering of net twines

Koura (1963) reporting the results of the comparative studies on different preservation methods of cotton twines stated that "by the difference of rotting in the different waters, not ever one method may be the most economical one". The observations were simultaneously made at Alexandria in Egypt in the sub-tropical region and Cuxhaven in the estuary of the River Elbe in the temperate zone. The course of weathering and effect of immersion in water of man-made fibres have also been mentioned in this communication. Subsequently work on similar lines were extended to Cochin in the tropical region with Cuxhaven and Hamburg as the other places of observation and the results of these studies are presented in this paper.

Ornamental fish resources of Manipur: potentials, problems and strategies for development

The study revealed 125 species of fishes in Manipur of which 95 species belonging to 48 genera and 22 families have ornamental value. Fifty percent of these belonged to the family Cyprinidae, 7% to Cobitidae, 5% to Sisoridae 7% to Balitoridae, 3% to Channidae, 8% to Bagridae, 2% each to Chandidae and Mastacembelidae. Species representation in other families (16%) includes 1.6% each in Belonidae, Nandidae, Notopteridae, Psilorhynchidae, Schilbeidae and 0.8% each in Amblydpitidae, Anabantidae, Aplocheilidae, Belonidae,Chacidae, Clupeidae, Mugilidae, Symbranchidae, Siluridae and Tetradontidae. The conservation status of fishes showed that 25.6% of them have not been evaluated, 21.6% are vulnerable, 16.0% are endangered and 2.4% are critically endangered. "Low risk near threatened" category amounted to 25.6% and only 6.4% in "low risk least concern" category. Hence a cautious and regulated approach needs to be adopted while promoting ornamental fish trade. Suitable strategies for developing a viable ornamental fish trade in the state are discussed.

Studies on the length of overhang for trawls

The effect of overhang and its optimum size on a bulged belly type trawl net was studied and the results reported in this paper.

Sequential analysis for testing quality standard of fish ham and sausage

Fish sausages are finely ground fish flesh, either of a single species or mixed, homogenised with starch, sugar, fat, spices and preservatives, generally filled in cylindrical synthetic or natural casings and pasteurised. Similar products containing small pieces of quality fish and lard are termed "fish ham". They are highly relished products in Japan, annual consumption exceeding 2 lakh tones. Preliminary studies have shown that they can catch a lucrative market in our country. However, being a pasteurised product which is often consumed as such without any further cooking, strict quality control measures have to be enforced so as to avoid food poisoning hazards. Besides physical characteristics like absence of damages, pin-holes, curliness and air pockets as well as jelly strength, texture and flavour, chemical characteristics like pH and acid values, moisture, carbohydrate and fat contents and volatile bases have to be assessed. A very important test that has to be carried out along with the above, before passing a lot for free distribution is the bacteriological examination to avoid the presence of pathogenic organisms.

Investigations on wooden floating materials: the loss of buoyancy under continuous immersion in water and the rate of its redemption by drying

A wooden fishing float under immersion in water for long periods is liable to absorb water, the quantity of water absorbed possibly being dependent upon the physical factors like the specific gravity and the inherent property of the material, the time of soaking and the pressure acting on it. Consequently a wooden float is likely to become heavy and loss its original buoyancy. However, when the float is removed from water and dried, the lost buoyancy is regained on complete drying. The present paper is an attempt to elucidate these two important characteristics of some of the chief wooden floating materials used on the West Coast of India.

Fishing gear in freshwater reservoirs of India

Consequent on the great emphasis given to irrigation, power generation and flood control, several river valley reservoirs have been formed. The fact that these reservoirs support a fairly rich fishery potential needs no special mention. The total reservoir water area in the country is 6.4 lakh h.a. (16 lakh acres) and the yield is 5 to 8 kgm/h. a. in certain reservoirs, rising up to 40 kgm/h.a. in some of the highly productive ones.

Development of trawling in India

Of the three main methods of capturing fish, namely luring, attacking and snaring, the last mentioned has hitherto proved to be relatively more effective and apparently yielded better returns. Trawling falls under this method. The trawl is an economic gear, in terms of investment and yield, even in spite of the fact that the total trawl catches come only second to that of the seines. Commercial trawling in Indian seas is of recent origin and seems to have been initially introduced for the purpose of ground resources survey.

Captive breeding and embryonic development of honey gourami, Colisa sota (Ham.-Buch.)

Honey Gourami, Colisa sota, has high ornamental as well as food value. The natural resources of this species are gradually declining, due to destruction of its habitat, over fishing for aquarium trade and human consumption. The fish was bred in captivity under controlled environment. It laid about 200-400 eggs in bubble nest built by the male. Hatching started within 28-30hrs. after egg laying. The hatchlings became free swimming by 3rd to 4th day of hatching. The male showed territoriality and parental care by guarding the eggs and hatchlings. The larval survival was 30-35%. The breeding behavior, embryonic and post embryonic development of the fish were studied.