Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Cameroon

This report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Cameroon. Written in three parts, it describes the historical background, practices, stakeholder profiles, production levels, economic and institutional environment, policy issues, and prospects for aquaculture in the country. First, it documents the history and current status of the aquaculture in the country. Second, it assesses the technologies and approaches that either succeeded or failed to foster aquaculture development and discusses why. Third, it identifies the key reasons for aquaculture adoption.

The small-scale pelagic and demersal fisheries off Kribi, Cameroon

A description of the small-scale fisheries of the coastal pelagic and demersal resources off Kribi, Cameroon, is presented. The major fishing grounds are within the estuarine zone, an area of high productivity. Catch estimates of 19.5 t year super(-1) and 6.5 t year super(-1) were obtained for the pelagic motorized and nonmotorized canoes, respectively, while estimates of 11 t year super(-1) were obtained for the demersal motorized canoes. The social benefits from these fisheries are also discussed.

Production of fingerlings and marketable size African catfish (Clarias gariepinus) in ponds in northern Cameroon

A simple running water method of catfish (Clarias gariepinus) fingerling production in ponds in Northern Cameroon is outlined.

Relative importance of various predators in Clarias gariepinus fry mortality in Cameroon

To estimate the relative importance of the most common predators of Clarias gariepinus fry, increasing levels of protection were afforded to exclude amphibians, aquatic arthropods and birds. At a stocking density of 10 larvae/sq.m. in nursing ponds, fencing off amphibians resulted in a 28 per cent decrease in mortality. Holding fry in hapas to protect them from both amphibians and aquatic arthropods decreased mortality by an insignificant 5.7 per cent. Installation of bird-netting over the hapas reduced mortality by 21.7 per cent. The remaining 4.9 per cent of total mortality, which could not be explained, was attributed to opportunistic cannibalism, disease and/or handling stress. Increasing stocking density to 40/sq. m. and, thus, reducing the food available per fry increased mortality by 28.3 per cent.

Food habits of two sciaenid fish species (Pseudotolithus typus and Pseudotolithus senegalensis) off Cameroon

Pseudotolithus typus and P. senegalensis (Sciaenidae) sampled off Cameroon Coast, West Africa, have been found to feed mainly on shrimps (Nematoplaemon hastatus and Parapenaeopsis atlantica) and juvenile fish (mostly clupeids). The diet composition is presented and discussed.

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh

This report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Cameroon. Written in three parts, it describes the historical background, practices, stakeholder profiles, production levels, economic and institutional environment, policy issues, and prospects for aquaculture in the country. First, it documents the history and current status of the aquaculture in the country. Second, it assesses the technologies and approaches that either succeeded or failed to foster aquaculture development and discusses why. Third, it identifies the key reasons for aquaculture adoption.

A review of bonga fisheries of the Cross River State, Nigeria

The Nigerian pelagic fishery contributes about two-thirds of the total marine fishery resources of the country. The main components of this fishery are the clupeid (Ethmalosa, and Sardinella spp) and the scombroid (jacks, barracuda and tuna) fisheries. In 1979 to 1983, fish production from the national inshore and brackishwater zones was 1,702,685 tonnes. Bonga (Ethmalosa fimbriata) which dominates the pelagic fishery in the Cross River State of Nigeria, contributed about 158,612 tonnes (i.e. 9.3%) of this national marine fish catch. Although bonga is caught along the entire Nigerian coast, a significant fishery exists mostly in the wider estuary of the Cross River State, which borders on the Cameroon Republic. In the Cross River State, and within the period, bonga contributed 24% to the marine fish landings. Bonga is supported by a single species (E. fimbriata). The species forms an important fishery all the year-round in the open sea off these estuaries, whenever the canoes venture to sea, but these open sea fisheries are affected by whether conditions. The best, and most suitable gear for bonga are the gill nets, cast nets, boat seines, and shore seines. Dried and smoked bonga are a common market commodity in the southern parts of the country generally, but particularly in the Cross State where it is a readily available and acceptable food item

La peche dans le fleuve Niger

The fish production of the River Niger can best be estimated from a country by country evaluation of the tonnage exported and that consumed locally. All exported and some locally consumed fish are preserved by smoking or sun drying, a process which entails a loss of weight. Coefficients to correct for this of between 2.6 to 4 have been calculated depending on the type of product. A further loss occurs due to handling and to insect attack, which may account for up to 40% of the production. Taking the above factors into account the productions estimated for the various countries of the Niger River basin are as follows: Guinea (3,600 t), Mali (90,000 t), Upper Volta and Ivory Coast (negligible), Niger (5,200 t), Dahomey (1,200 t), Nigeria (25,000 t), Cameroon (3,000 t). A total production of 128,000 t is, therefore, obtained for the basin as a whole, excluding the Kainji Reservoir. At this level of production, there have been no intimations of overfishing from any part of the basin, and there is unanimity that fishing could be intensified. On the basis of the estimates of existing production and local estimates of potential production it is possible that up to 200,000 t of fish could be produced annually from the basin as a whole.